BASIC GANACHE
Categories Cake Chocolate Dessert Christmas Easter Valentine's Day Quick & Easy Healthy
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place chocolate in medium heatproof bowl. Bring cream to boil in heavy small saucepan over medium-high heat, whisking frequently. Pour cream over chocolate. Whisk until chocolate is completely melted and mixture is smooth. Cool to room temperature, stirring occasionally. (Can be prepared 3 days ahead, covered and refrigerated. To soften,set bowl of ganache over pan of hot water and stir over low heat until smooth.)
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Puakar Giri
[email protected]This ganache is a little pricey to make, but it's worth it. It's so delicious and it really elevates any dessert.
Tasha Sophix
[email protected]I love how this ganache can be used in so many different ways. I've used it to frost cakes, cupcakes, and even make truffles.
Prince _mehidi
[email protected]This is the best ganache recipe I've ever tried. It's so smooth and creamy, and it has the perfect chocolate flavor.
Mama Bless
[email protected]I'm not sure what I did wrong, but my ganache turned out really runny. I had to add more chocolate to thicken it up.
Igongo Isimael
[email protected]This ganache is good, but I've had better.
Karel Weiss
[email protected]Overall, this is a great ganache recipe. It's easy to make and it tastes delicious. I would definitely recommend it.
Dauda Kabirat
[email protected]I followed the recipe exactly, but my ganache didn't turn out right. It was too thick and didn't spread well.
Kenny McBride
[email protected]The ganache was a little grainy. I think I might have overheated the chocolate.
Bakkar Mia
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar next time.
Ryan Merit
[email protected]I'm so glad I found this ganache recipe. It's so easy to make and it tastes amazing. I'll definitely be using it again.
Jaymii jackson
[email protected]I made this ganache for a chocolate birthday cake, and it was a huge success. The ganache was so smooth and decadent, and it really made the cake.
Md Ananta
[email protected]This ganache is the perfect consistency for dipping strawberries. It's thick and creamy, and it sets up beautifully.
Musfiq Rashed
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this ganache. It was rich and flavorful without being too heavy.
Rafay Raja
[email protected]I was a little worried that this ganache would be too sweet, but it was actually perfect. It had just the right amount of sweetness.
Roman Malin
[email protected]This ganache is so versatile. I've used it to make truffles, frosting, and even a chocolate sauce. It's always delicious.
Joshua Corey
[email protected]I've never made ganache before, but this recipe made it so easy. It came out perfectly smooth and shiny.
Nanami
[email protected]I love how rich and creamy this ganache is. It's the perfect topping for any chocolate dessert.
Md Shohidullah
[email protected]This ganache recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it to frost cakes, cupcakes, and even ice cream, and it's always a hit.