BASIC RICE PILAF
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of butter in a saucepan and add onions and garlic. Cook, stirring, until wilted. Add rice and stir briefly over low heat until grains are coated with the butter.
- Stir in the broth, making sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover with a close-fitting lid and simmer for 17 minutes.
- Remove the cover and discard the parsley, thyme and bay leaf. Using a fork, stir in the remaining butter. If the rice is not served immediately, keep covered in a warm place.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
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Nakile McCall
[email protected]This rice pilaf is a great make-ahead dish. I usually make a big batch on the weekend, and then I have it for lunch or dinner throughout the week.
Amonzonbox
[email protected]I'm a vegetarian, and I love this rice pilaf. It's a great way to get a healthy and satisfying meal. I usually serve it with grilled vegetables or tofu.
Rana Abdul 780
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids love the nutty flavor of the almonds and the sweetness of the raisins.
Ayabonga Shandu
[email protected]I made this rice pilaf for a potluck dinner, and it was a big hit. Everyone loved the flavor and the texture. I'll definitely be making it again.
Agatha Kisakye Kabugo
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal. I especially love it with roasted chicken.
Midat Khan
[email protected]I love the simplicity of this rice pilaf recipe. It's a great way to showcase the natural flavor of rice. I usually serve it with a simple salad and grilled chicken.
Annemarie Fiday
[email protected]This rice pilaf is a great make-ahead dish. I usually make a big batch on the weekend, and then I have it for lunch or dinner throughout the week.
Nbasa Nepali
[email protected]I'm a vegetarian, and I love this rice pilaf. It's a great way to get a healthy and satisfying meal. I usually serve it with grilled vegetables or tofu.
Farhan Ahmed Udho
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. My kids love the nutty flavor of the almonds and the sweetness of the raisins.
Mukobwajana Florence
[email protected]I made this rice pilaf for a potluck dinner, and it was a big hit. Everyone loved the flavor and the texture. I'll definitely be making it again.
Nikol
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for any meal. I especially love it with roasted chicken.
Chandra Kadayat
[email protected]I'm not a huge fan of rice pilaf, but I really enjoyed this recipe. It's very flavorful and has a nice texture. I'll definitely be making it again.
Liam Richards
[email protected]This rice pilaf is so easy to make, and it's always delicious. I love the way the rice absorbs all the flavors from the broth and vegetables.
Monahib Hagary
[email protected]I've been making this rice pilaf recipe for years, and it's always a hit. It's the perfect side dish for a special occasion or a weeknight meal.
Reel Noel
[email protected]This rice pilaf is a great side dish for any meal. It's light and fluffy, and it has a nice nutty flavor. I especially love it with grilled chicken or fish.
Ahmed 617x
[email protected]I love how versatile this recipe is. I've made it with different types of rice and vegetables, and it always turns out great. It's a great way to use up leftover rice, too.
Yasir Masud
[email protected]This is the best rice pilaf recipe I've ever tried! It's so flavorful and aromatic. I made it for a dinner party last night and everyone raved about it.
Lucy Spencer
[email protected]I'm a huge fan of rice pilaf, and this recipe is one of my favorites. It's simple to follow and always comes out delicious. I especially love the addition of almonds and raisins.
mh farvez
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and turns out perfect every time. I love the fluffy texture and the nutty flavor.