BASIC SEITAN - CHICKEN FLAVOR
I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read), is simmered seitan. The following recipe I found in La Dolce Vegan cookbook, and it sounded so simple and mistake proof, I had to try it. I have now conquered my fear of simering seitan in broth!! Recipe can be doubled, and the pieces can be cut into nuggets, strips or cutlet sized pieces.
Provided by Kozmic Blues
Categories Vegan
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the wheat gluten and water until it becomes elastic. Knead dough anywhere from 1 to 5 minutes.
- Cut into you desired shapes and sizes.
- In a medium sauce plan, bring all of the broth ingredient to a boil.
- Add prepared seitan into broth.
- Reduce heat and cover with lid.
- Let simmer for 50-60 minutes stirring every 10 minutes, until MOST but not all of the broth has reduced completely, this can take anywhere from 30 to 60 minutes.
- Use chicken flavored seitan immediately in your dish of choice or store in the refrigerator for up to 6 days, or the freezer for up to 6 months. If you use the seitan imemdiately after simmering, it will seem quite soft and tender. If you allow it to cool and then use it in a dish, it will have a bit more texture to it.
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starla bowers
[email protected]This recipe is a great way to use up leftover seitan. It's also a delicious and healthy meal that can be easily customized to your liking.
Lubanzi Simelane
[email protected]I've never been a big fan of seitan, but this recipe changed my mind. The seitan chicken was so flavorful and moist, and it had a great texture. I'll definitely be making this again.
Trisha Kae
[email protected]This recipe is pretty good, but I found it to be a bit bland. I added some extra spices and herbs to taste, and it turned out much better. Overall, it's a solid recipe that can be easily customized to your liking.
Kweku Balance
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The seitan chicken is so flavorful and juicy, and it's perfect for any occasion.
Khaya Balthafa
[email protected]I love that this recipe is so versatile. I've used it to make everything from chicken nuggets to stir-fries, and it always turns out great. It's a great way to add some plant-based protein to your meals.
Avion Todd
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover seitan, and it's also a delicious and healthy meal.
Imtiaz Hussain Bhutta
[email protected]This recipe is amazing! The seitan chicken is so flavorful and juicy, and it's perfect for any occasion. I highly recommend it!
Sheraz Gee
[email protected]This recipe is a great way to use up leftover seitan. It's also a delicious and healthy meal that can be easily customized to your liking.
belay mulay
[email protected]I've never been a big fan of seitan, but this recipe changed my mind. The seitan chicken was so flavorful and moist, and it had a great texture. I'll definitely be making this again.
Shopna Khatun
[email protected]This recipe was a bit of a disappointment. The seitan chicken was dry and tough, and the flavor was just okay. I wouldn't recommend this recipe to anyone.
Gin Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The seitan chicken is so flavorful and juicy, and it's perfect for any occasion.
Mebrat Alemayehu
[email protected]I love that this recipe is so versatile. I've used it to make everything from chicken nuggets to stir-fries, and it always turns out great. It's a great way to add some plant-based protein to your meals.
MD SHIHAB RANA
[email protected]This recipe is pretty good, but I found it to be a bit bland. I added some extra spices and herbs to taste, and it turned out much better. Overall, it's a solid recipe that can be easily customized to your liking.
JALAl Uddin
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover seitan, and it's also a delicious and healthy meal.
amar kshettriya
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make it without any problems. The end result was delicious and satisfying.
STAR GAMING
[email protected]This recipe is a must-try for anyone who loves seitan or chicken. It's flavorful, juicy, and has a great texture. I highly recommend it!
Othman Mobideen
[email protected]I've been looking for a good seitan chicken recipe for ages, and this one is perfect. The texture is spot-on, and the flavor is amazing. I'll be making this again and again.
Twisted Tyler
[email protected]This seitan chicken recipe is a game-changer! It's so easy to make and tastes incredibly close to the real thing. I'm definitely adding this to my regular rotation.