BASIC SOURDOUGH BREAD
Absolutely the best! Soft crust and well risen.
Provided by knowell
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Allow starter to come to room temperature.
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and Medium crust setting. Start.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 200.7 mg, Sugar 1.7 g
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darwin micheal
[email protected]Thanks for sharing this recipe.
Mina Jagri
[email protected]I'll definitely be making this bread again.
Dawood Khaliq
[email protected]This is the best sourdough bread recipe I've ever tried.
Tajdar Ali
[email protected]I'm really impressed with this recipe. The bread turned out perfectly.
Adnan Mustafa
[email protected]The bread was delicious! The crust was crispy and the inside was soft and fluffy.
Taimoor kinG
[email protected]I'm so glad I found this recipe. I've been wanting to make sourdough bread for a while, but I was intimidated by the process. This recipe made it so easy.
Qdrt ullah
[email protected]This bread is amazing! It's so easy to make and it turns out perfect every time.
afranahmed shakil
[email protected]I love this recipe! The bread is always so delicious. I've made it several times now, and it's always a hit with my family and friends.
Rahma Jardali
[email protected]This is the best sourdough bread recipe I've ever tried. The instructions are clear and easy to follow, and the bread turns out perfect every time. I've made it several times now, and it's always a hit with my family and friends.
Abid Bhatti
[email protected]I'm so glad I found this recipe. I've been wanting to make sourdough bread for a while, but I was intimidated by the process. This recipe made it so easy. The bread turned out great, and I'm so proud of myself for making it.
Tanweer Soleman
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I love the tangy flavor of the sourdough. It's the perfect bread for sandwiches, toast, or just eating on its own.
SH Sunny
[email protected]I've tried many sourdough recipes, but this one is by far the best. The bread is always perfect, and it's so easy to make. I highly recommend this recipe to anyone who loves sourdough bread.
Md Nobab
[email protected]This recipe was incredibly easy to follow, even for a sourdough newbie like me. The bread turned out beautifully, with a crispy crust and a soft, chewy interior. I'll definitely be making this again!