Categories Condiment/Spread Food Processor Garlic No-Cook Low Fat Quick & Easy Mayonnaise Vinegar Basil Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.
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Syanda Popsmoke
[email protected]This is a must-try recipe!
Md misu M
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
game gamer
[email protected]This was a great recipe. I will definitely make it again.
Frank Lattimore
[email protected]Delicious!
Terra Pickard
[email protected]I love this recipe! It's so easy to make.
Ali kahindi
[email protected]This basil and garlic mayonnaise is a game-changer! It's so much better than store-bought mayonnaise. I love using it on sandwiches, wraps, and salads.
Kainat Manzoor
[email protected]I made this mayonnaise for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Irshad Ga Ga Irshad Ga Ga
[email protected]This mayonnaise is amazing! I used it as a spread for my sandwiches and it was so flavorful. The basil and garlic flavors really came through.
Florence Mahama
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The basil and garlic flavors are so fresh and delicious. I use it on everything from sandwiches to wraps to salads.
Middy Wanyagah
[email protected]This was my first time making basil and garlic mayonnaise and it turned out great! It was easy to make and tasted amazing. I used it on a grilled chicken sandwich and it was the perfect complement to the chicken.
Abdi yusuf
[email protected]This basil and garlic mayonnaise recipe was absolutely delicious! The flavors were perfectly balanced and it was the perfect addition to my sandwich. I will definitely be making this again.