Best 3 Basil And Garlic Mayonnaise Recipes
Basil and garlic mayonnaise is a delightful condiment that can add a flavorful twist to your sandwiches, salads, and appetizers. With its vibrant green color and aromatic fragrance, this mayonnaise is sure to impress your taste buds. The combination of basil and garlic creates a unique and savory flavor that will leave you wanting more. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and can be customized to your liking. So, gather your ingredients and let's embark on a culinary adventure to create the perfect basil and garlic mayonnaise.
Here are our top 3 tried and tested recipes!
COLD LOBSTER WITH GARLIC AND BASIL MAYONNAISE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To cook lobsters, pour about 2 inches of water in the bottom of a large kettle or steamer. Add salt, peppercorns, red-pepper flakes, bay leaf and thyme. Bring water to a boil. Place lobsters in kettle and cover tightly. Return to a boil and cook over high heat for about 12 minutes. Remove lobsters and let them cool.
- To make mayonnaise, combine egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Mix well with a wire whisk.
- Add oil in a thin stream while beating vigorously with a wire whisk. When mixture is thick and smooth, stir in remaining ingredients and blend well. Cover until ready to serve.
- Before serving, split lobsters in half lengthwise and crack claws. Remove and discard small sacs near the eyes. Remove intestines through the middle of the tail. Serve at room temperature with mayonnaise.
BASIL AND GARLIC MAYONNAISE
Categories Condiment/Spread Food Processor Garlic No-Cook Low Fat Quick & Easy Mayonnaise Vinegar Basil Summer Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine basil, garlic, and red wine vinegar in a processor. Blend until basil is finely chopped. Add mayonnaise and blend until smooth.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Steps:
- Preheat the oven to 400 degrees F. Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes. Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine. When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
Tips:
- For the best results, use fresh basil and garlic.
- If you don't have fresh basil, you can use 1 tablespoon dried basil.
- If you don't have fresh garlic, you can use 1/2 teaspoon garlic powder.
- To make a smoother mayonnaise, use an immersion blender or a food processor.
- To make a thicker mayonnaise, add more mayonnaise to the mixture.
- To make a thinner mayonnaise, add more lemon juice or vinegar to the mixture.
- Mayonnaise can be stored in the refrigerator for up to 2 weeks. Basil and garlic mayonnaise should be used within 3 days.
Conclusion:
Basil and garlic mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for sandwiches, wraps, salads, and pasta dishes. It can also be used as a dipping sauce for vegetables or chips.
Making your own basil and garlic mayonnaise is easy and only takes a few minutes. Be sure to experiment with different types of basil and garlic to find your favorite combination. You can also add other herbs and spices to create your own unique mayonnaise recipe.
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