BASIL, ARUGULA AND GOAT CHEESE PIZZA
Steps:
- Prepare grill. Set pizza stone on grill rack and allow to get very hot. If you do nothave a pizza stone, preheat oven to 500 and prepare pizza as directed below, except bake it on a nonstick sheet pan until crust browns on edge, about 10-12 min. Sprinkle cornmeal on pizza pan. Lay pizza crust on cornmeal. Place garlic, arugula, basil, olive oil, parmesan, salt and pepper in a food processor and process to form a past. Spread over pizza dough. Dot with goat cheese. Slide pizza onto pan, cover and let cook until crust is crisp and puffed, about 10 min. Remove to cutting board and cut into four slices. 1 slice per serving
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Kate Tshupane
[email protected]This pizza is a great way to use up leftover basil and arugula.
Rimsha Fahad
[email protected]I love that this pizza is made with fresh ingredients.
Rhf Ahmed
[email protected]This pizza is so easy to make, even for a beginner cook.
World of Punjabi
[email protected]I've made this pizza several times now and I'm always happy with the results.
Livhalani Maiwashe
[email protected]This pizza is perfect for a light lunch or dinner.
Noor Jutti
[email protected]I'm not a vegetarian, but this pizza is so good that I don't even miss the meat.
Mayra
[email protected]This pizza is a bit pricey to make, but it's definitely worth the splurge for a special occasion.
Marchelle Powell
[email protected]I've never been a big fan of arugula, but it was surprisingly good on this pizza.
Hifza Khan
[email protected]I made this pizza for a party and everyone loved it. It's a great recipe to have on hand for entertaining.
Alexia Herds
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than any pizza I've ever had from a restaurant.
Wrestle Wrestle
[email protected]I added some chopped sun-dried tomatoes to this pizza and it was amazing. I highly recommend trying it.
Marija Dimovska
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Valencia Cavanaugh
[email protected]I'm not a huge fan of goat cheese, but I loved this pizza. The flavors all work together perfectly.
Carson Workman
[email protected]This pizza is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Syed Ayan
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I highly recommend this recipe.
Precious Victor
[email protected]The flavors in this pizza are amazing! The goat cheese is especially delicious.
Solomon Yanis
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser.
Kameren Steele
[email protected]This pizza was a huge hit with my family! The basil, arugula, and goat cheese combination was perfect, and the crust was cooked to perfection.