BASIL CHEESE POLENTA WEDGES
This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
Provided by Charmie777
Categories Grains
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
- Stir in oil.
- Cook and stir 10 minutes or until mixture thickens.
- Remove bay leaf.
- Stir in basil and hceese.
- Pour mixture into greased 9" pie plate.
- Cover and chill 2 hours or until firm.
- Cut polenta into 6 wedges.
- To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
- To bake: place wedges on greased baking sheet. Bake at 375ยบ for 20 minutes or until browned and crispy, turning once.
- To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.
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Sarah Motimele
[email protected]I love this recipe! It's so easy to make and the wedges are always a hit.
SAHADOT HOSSEN
[email protected]This recipe looks amazing! I'm going to try it tonight.
Caden Stough
[email protected]I'm having a hard time finding polenta. Where can I buy it?
Manuddin Manuddin
[email protected]I'm not sure what to serve with these wedges. Do you have any suggestions?
Blue among us
[email protected]I'm looking for a recipe that I can make ahead of time. Can these wedges be made in advance?
Bradley Pettibon
[email protected]I'm a beginner cook. Do you think this recipe is easy enough for me to follow?
Shafic Saidi
[email protected]I'm on a low-carb diet, so I'm not sure if I can eat these wedges. How many carbs are in each wedge?
Stephnie Stemmet
[email protected]I'm allergic to basil, so I'm wondering if I can substitute another herb in this recipe.
Shreef ullah
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. These wedges look like a great option.
Tou9promo
[email protected]I'm a big fan of polenta, so I'm excited to try this recipe. I think I'll add some roasted vegetables to the wedges.
Gina Ukugwere
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway. It looks so good!
Ramzan Saani
[email protected]These wedges sound like the perfect appetizer for my next party. I'm definitely going to make them.
Sher Singh
[email protected]I love the idea of using basil and cheese in polenta. I bet these wedges are amazing.
Samy Samh
[email protected]These wedges look so delicious! I can't wait to try them.
Kyler Antony
[email protected]I'm not sure what I did wrong, but my wedges didn't turn out crispy at all. They were more like mush.
William Clark
[email protected]These polenta wedges were a little bland for my taste. I think I'll add some extra herbs and spices next time.
Sarah Ding
[email protected]I followed the recipe exactly and the wedges turned out perfectly. I will definitely be making these again.
Shanaz Haq
[email protected]I'm not usually a fan of polenta, but these wedges changed my mind. They're so flavorful and satisfying.
Jican Jicab khan
[email protected]These wedges were a hit at my last dinner party. Everyone loved the unique flavor combination of basil and cheese.
Michael Bekoe Otoo
[email protected]My family devoured these polenta wedges in minutes! Crispy on the outside and creamy on the inside. YUM.