"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 9
Steps:
- In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.
Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jon Kortge Jr
[email protected]I can't wait to try this recipe again with different toppings.
Imran Mamji
[email protected]This sandwich is so easy to make, but it tastes like it came from a restaurant.
Emeka Igbenoba
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Julia Katelyn
[email protected]This recipe is a great way to use up leftover chicken.
Ridah Elouali
[email protected]I'm not a huge fan of chicken sandwiches, but this one is definitely a winner.
Alma Jacobe
[email protected]My kids loved this sandwich! They even ate all the vegetables.
Sk Riya
[email protected]This sandwich is so versatile. You can add or remove toppings to suit your taste.
fave ok
[email protected]I love the crunch of the Panko bread crumbs on the chicken. It's the perfect contrast to the soft and fluffy bread.
Usman Kedr
[email protected]I didn't have any basil on hand, so I used spinach instead. It turned out great!
KERA_VLOGS
[email protected]I made this sandwich for lunch today and it was so easy and delicious.