BASIL MISO CREAM SALMON AVOCADO SANDWICH
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with this mixture and my husband loved it. So I thought I could make my husband's favorite, Salmon sandwich and I was right. Since...
Provided by Hidemi Walsh
Categories Sandwiches
Number Of Ingredients 11
Steps:
- 1. About 15 minutes before cooking, take the salmon out of the refrigerator and bring to room temperature. Season salmon with salt and black pepper.
- 2. In a cast iron skillet or heavy skillet, heat 1 teaspoon of olive oil over medium- high heat. Put salmon into the skillet and cook until brown. Turn the salmon, reduce heat to medium and cook until the second side is brown and salmon is cooked through when it flakes easily with a fork. Put the salmon on a plate and let cool.
- 3. In a small bowl, mix together miso paste, dried basil and cream cheese.
- 4. When the salmon has cooled, flake the salmon flesh with fork and put into the miso mixture bowl. Mix to combine. Add black pepper to taste.
- 5. Spread the salmon mixture on one side of 2 bread slices, place on a cookie sheet with the other 2 slices of bread and toast in preheated 350 degrees F oven for 5-7 minutes until breads are lightly brown or your desired doneness.
- 6. Slice avocado thinly lengthwise.
- 7. In a non-stick skillet, heat 1 teaspoon of olive oil over medium heat. Add avocado slices and cook until the bottom sides are lightly brown. Flip and cook the other sides until lightly brown. Season with salt and black pepper. Take the avocado slices out and place on a plate.
- 8. In the same skillet, heat 1 teaspoon of olive oil over medium heat. Add tomato slices and cook until the bottom sides are lightly brown. Flip and cook the other sides until lightly brown. Season with salt and black pepper. Take the tomato slices out and place on another plate.
- 9. With a pair of scissors, cut the nori sheet into several small sections, stack all and cut thin strips.
- 10. Assemble sandwiches. On two bread slices with salmon mixture, put tomato slices, avocado slices evenly and sprinkle sesame seeds and nori on top evenly. Put the other 2 slices of bread to close each sandwich.
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WILD GAMER
[email protected]This sandwich was delicious! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I
Bernice Chepyegon
[email protected]This sandwich was really good! The basil miso cream sauce was flavorful and creamy, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that
Nurul Laimin
[email protected]This sandwich was so good! The basil miso cream sauce was flavorful and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I would definite
Jamshed Tanha
[email protected]This sandwich was amazing! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I wo
Javier Martinez
[email protected]I loved this sandwich! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I would
Shehroz Ali Offical
[email protected]This was a great sandwich! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I wo
Simon Mahlangu
[email protected]This sandwich was delicious! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I
Siobhan Dunleavy
[email protected]I loved this sandwich! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I would
Cheyenne Sayer
[email protected]This sandwich was really good! The basil miso cream sauce was flavorful and creamy, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that
Millie White
[email protected]I made this sandwich for lunch today and it was amazing! The basil miso cream sauce was so flavorful and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excelle
NAdirHussain 6969
[email protected]This sandwich was delicious! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I
Shahrzad Hussein
[email protected]This sandwich was so good! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I wo
daakye hene
[email protected]This sandwich was amazing! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I wo
Nasir Ahmed
[email protected]I loved this sandwich! The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I would
MD-DAUDA Mwima
[email protected]This was a great sandwich! The basil miso cream sauce was flavorful and creamy, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent sandwich that I wo
Geraldine Keith
[email protected]This sandwich was delicious and easy to make. The basil miso cream sauce was flavorful and creamy, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an excellent
Karan Mahato
[email protected]I loved the combination of flavors in this sandwich. The basil miso cream sauce was creamy and flavorful, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was an ex
Josh Rickard
[email protected]This sandwich was easy to make and absolutely delicious. The basil miso cream sauce was flavorful and creamy, and the salmon was cooked perfectly. The avocado added a nice touch of creaminess, and the bread was toasted just right. Overall, this was a
Lucas Watts
[email protected]The basil miso cream sauce was the star of the show in this sandwich. It was so creamy and flavorful, and it paired perfectly with the salmon and avocado. The salmon was cooked perfectly, and the avocado added a nice touch of creaminess. The bread wa
nita nepal
[email protected]This salmon avocado sandwich was a delightful combination of flavors and textures. The basil miso cream sauce was creamy and flavorful, with a hint of sweetness from the miso. The salmon was cooked perfectly, and the avocado added a creamy richness.