BASIL PINE NUT BISCOTTI
Make and share this Basil Pine Nut Biscotti recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 3 dozen, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toast pine nuts in pie pan, in oven for 8-10 minutes.
- Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
- Mix in flour and baking powder. Add pine nuts.
- Line a baking sheet with waxed or parchment paper.
- Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
- Turn oven down to 325°F.
- Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
- Cool and store in airtight container.
Nutrition Facts : Calories 326.6, Fat 20.9, SaturatedFat 7.8, Cholesterol 82.3, Sodium 269.9, Carbohydrate 26.6, Fiber 1.4, Sugar 0.7, Protein 9.3
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Hari Khanal
[email protected]I tried this recipe but the biscotti turned out too dry. I think I overbaked them.
Moix AnonYmous
[email protected]These biscotti are a bit too sweet for my taste, but they're still pretty good.
Atiye jeylani
[email protected]I've never made biscotti before, but this recipe was easy to follow and the biscotti turned out great.
Yasser Khan
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Moshikhan Moshikhan
[email protected]These biscotti are a great way to use up leftover egg whites.
Joan Kevin
[email protected]I'm not a big fan of basil, but I actually really enjoyed these biscotti. The pine nuts add a nice nutty flavor.
Lyle vance
[email protected]These biscotti are a bit more work than some other recipes, but they're worth the effort. They're so delicious!
Queen Godiramang
[email protected]I love the crispy texture of these biscotti. They're the perfect accompaniment to a cup of coffee or tea.
Marvin Mbazira
[email protected]These biscotti are a nice change of pace from the usual chocolate chip or oatmeal cookies.
Gulab jani Jani
[email protected]I've made these biscotti several times now and they always turn out perfect. They're a favorite in my house!
Sugar James
[email protected]These biscotti are a great way to use up leftover basil. They're also a delicious and unique gift.
Wisdom Ayobami
[email protected]I love these biscotti! They're the perfect snack or dessert. And they're so easy to make.
Quinn Herring
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Gopal dass Lal
[email protected]I love the combination of basil and pine nuts in these biscotti. It's such a refreshing change from traditional biscotti.
Ajni Bushi
[email protected]These are the best biscotti I've ever had! The basil and pine nuts give them such a unique flavor. I will definitely be making these again.
caoimhe maher
[email protected]I followed the recipe exactly and the biscotti came out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Anita Neely
[email protected]These biscotti turned out amazing! The combination of basil and pine nuts is unique and delicious. I love that they're not too sweet, and they have a great crunch.