BASIL TOMATO SOUP WITH ORZO
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
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diale rangwanasha
[email protected]This soup is a great way to use up leftover chicken.
Devil Taj
[email protected]I can't wait to try this soup. It looks so good!
erdene bat
[email protected]I love that this soup is made with fresh ingredients.
MOHAMED OSMANN
[email protected]This soup is a great way to get your daily dose of vegetables.
Charlotte Office
[email protected]I've never made this soup before, but I'm definitely going to try it. It sounds delicious.
Khurram Sheraz
[email protected]This soup is so delicious and flavorful. I highly recommend it.
Tikas Amars
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it!
Desi channel bradford
[email protected]This soup is a great way to warm up on a cold day.
Preshma Gurung
[email protected]I love the fresh flavor of the basil in this soup.
Hirak Saha
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Kelera Radua
[email protected]This is a delicious and healthy soup. I love that it's packed with vegetables.
Andine Engelbrecht
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
Arie
[email protected]This soup is a great way to use up leftover tomatoes.
keylan's kitchen
[email protected]I love the addition of orzo to this soup. It gives it a nice texture and makes it more filling.
Noor and Nayab
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Terence Howlett
[email protected]I've made this soup several times and it's always a winner. The flavors are perfect and it's so easy to make.
shahzaib Khan
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Oryema James
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Saif Caikel
[email protected]This soup was a hit with my family! The combination of basil, tomatoes, and orzo was delicious and comforting. I especially liked the addition of the Parmesan cheese, which gave the soup a rich and creamy flavor.