The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
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diale rangwanasha
diale-rangwanasha@gmail.comThis soup is a great way to use up leftover chicken.
Devil Taj
devil.taj16@hotmail.co.ukI can't wait to try this soup. It looks so good!
erdene bat
bate49@gmail.comI love that this soup is made with fresh ingredients.
MOHAMED OSMANN
m_o@hotmail.comThis soup is a great way to get your daily dose of vegetables.
Charlotte Office
c.office89@gmail.comI've never made this soup before, but I'm definitely going to try it. It sounds delicious.
Khurram Sheraz
sheraz.khurram98@yahoo.comThis soup is so delicious and flavorful. I highly recommend it.
Tikas Amars
amarstikas62@gmail.comI made this soup for my family and they loved it. Even my picky kids ate it!
Desi channel bradford
d-bradford58@yahoo.comThis soup is a great way to warm up on a cold day.
Preshma Gurung
gpreshma@hotmail.co.ukI love the fresh flavor of the basil in this soup.
Hirak Saha
hirak42@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser.
Kelera Radua
k@yahoo.comThis is a delicious and healthy soup. I love that it's packed with vegetables.
Andine Engelbrecht
engelbrecht@gmail.comI made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the pot and let it cook all day.
Arie
arie43@yahoo.comThis soup is a great way to use up leftover tomatoes.
keylan's kitchen
kitchen-keylans2@hotmail.frI love the addition of orzo to this soup. It gives it a nice texture and makes it more filling.
Noor and Nayab
noor_a43@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and flavorful.
Terence Howlett
t@gmail.comI've made this soup several times and it's always a winner. The flavors are perfect and it's so easy to make.
shahzaib Khan
khan_s48@hotmail.comThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Oryema James
joryema@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Saif Caikel
c_saif97@gmail.comThis soup was a hit with my family! The combination of basil, tomatoes, and orzo was delicious and comforting. I especially liked the addition of the Parmesan cheese, which gave the soup a rich and creamy flavor.