BASQUE VEGETABLE RICE
This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice.
Provided by quotFoodThe Way To
Categories Short Grain Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 12-inch cast iron skillet over medium heat.
- Add chile pepper, onion and garlic; cook, stirring often, until onion is soft but not browned, about 6 minutes.
- Add tomatoes, zucchini, bell peppers, paprika, thyme, salt and pepper; cover and simmer, stirring occasionally, for 15 minutes.
- Add rice; stir to coat well with the tomato mixture.
- Add broth; bring to boil.
- Reduce heat to low, cover and simmer until the rice is tender, 25-30 minutes.
- Serve hot directly from pan; garnish with parsley.
Nutrition Facts : Calories 221.9, Fat 5, SaturatedFat 0.8, Sodium 202.8, Carbohydrate 40.3, Fiber 3.2, Sugar 3.9, Protein 4.2
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Soskia Redwood
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Shahbaz Pardesi
[email protected]I'm always looking for new rice dishes to try, and this one is definitely a winner. The flavors are amazing and the rice is cooked to perfection.
Mthulisi Mkhize
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the colorful rice and the flavorful vegetables.
kumar bramha
[email protected]I've never had Basque cuisine before, but this dish has made me a fan. I can't wait to try more Basque recipes.
Sadq Sadat
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Maawia Ahmad
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Mr SONU
[email protected]I love how colorful this dish is. It's a feast for the eyes as well as the taste buds.
Rao Mubshar
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Rahim Ahmed
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Anakia Sinkler
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Samantha Hendricks
[email protected]I served this dish with a side of roasted chicken, and it was a perfect pairing.
Shadrach Amoah
[email protected]This dish is very versatile. You can easily add or remove vegetables depending on what you have on hand.
Sheikh Rakibul Hasan Sani
[email protected]I used brown rice instead of white rice, and it turned out great. The brown rice gave the dish a nutty flavor and a chewier texture.
Usman Warriach
[email protected]I love the addition of the pimentón. It gives the dish a smoky and slightly spicy flavor that is really addictive.
Tara Paudel
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Eniola Bismark
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely hit the spot. The vegetables were flavorful and the rice was perfectly cooked. I'll definitely be making this again.
Ameer Gull
[email protected]I made this dish for a potluck dinner and it was a huge hit! Everyone loved the unique flavors and the colorful presentation.
Rajesh Lama
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Rs Shagor Khan
[email protected]This Basque vegetable rice was a delightful surprise! The flavors of the bell peppers, zucchini, and tomatoes came together beautifully, and the rice was cooked to perfection. I will definitely be making this dish again.