BAVARIAN MINTS
These mints were always a part of the holiday cookie exchanges in Nebraska.
Provided by KYRSTE
Categories Desserts Candy Recipes Mints
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 21 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 57.1 mg, Sugar 19.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
imtiaz Tiktokar
[email protected]These mints are a delicious and easy-to-make treat that everyone will love.
Shabnam Iqbal
[email protected]These mints are a great way to satisfy your sweet tooth without feeling guilty.
Kutlwano Ngomane
[email protected]These mints are a great way to cool down on a hot summer day.
Banushika Vashudevam
[email protected]I love that these mints are not too sweet. They're the perfect balance of sweet and minty.
English Taylor
[email protected]These mints are a great way to add a touch of elegance to your dessert table.
Ali Ramzan
[email protected]I've never made mints before, but these were so easy to make. I'm definitely going to make them again.
Oladipupo John Adeyemo
[email protected]These mints are a great gift idea. I made a batch for my friends and family and they all loved them.
Ali Hasan Fida
[email protected]I made these mints with my kids and they had a blast. They loved helping me to mix the ingredients and pour the batter into the molds.
Gift Praiz
[email protected]These mints are a great way to use up leftover egg whites. I always have a few egg whites left over after I make cookies or cakes, and these mints are a great way to use them up.
Aleeya Aleey
[email protected]I love that these mints are made with real mint extract. It gives them a really fresh and flavorful taste.
Sikander Azam
[email protected]These mints are the perfect after-dinner treat. They're light and refreshing, and they help to settle my stomach.
Adeeb Ashiq
[email protected]I'm not a big fan of mints, but I really enjoyed these. They're not too minty and the chocolate ganache filling is divine.
Sahil Baloch
[email protected]These mints are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
sourov khan
[email protected]I made these mints for my coworkers and they loved them! They said they were the best mints they've ever had.
Khethiwe Nyirongo
[email protected]These mints are so easy to make and they're a great way to use up leftover chocolate.
Shakib Nadan
[email protected]I was a bit skeptical about making these mints because I'm not a huge fan of mint. But I was pleasantly surprised! They're actually really delicious and I can't stop eating them.
Cheryl Proffitt
[email protected]These mints are the perfect combination of sweet and minty. I love that they're also gluten-free and vegan.
Mr Omar
[email protected]I've made these mints several times now and they're always a crowd-pleaser. I especially love the chocolate ganache filling.
SP Esrafil
[email protected]These mints were a hit at my holiday party! They're so easy to make and they look so festive.