BB KING'S BBQ RIBS - COPYCAT

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Bb King's BBQ Ribs - Copycat image

Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.

Provided by mariposa13

Categories     Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs pork ribs (loin)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt

Steps:

  • To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
  • Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
  • In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
  • Preheat a grill or smoker over low heat until hot.
  • Add ribs and cook, covered, for 3 to 5 hours.
  • Brush with sauce during last minutes of cooking.
  • Serve with remaining sauce, coleslaw, and corn.

Chaocheng Hu
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These ribs were amazing! I've never had ribs so tender and flavorful. The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.


Kimberley Howell
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I've made these ribs several times now and they're always a hit. The sauce is so good and the ribs are always fall-off-the-bone tender. I highly recommend this recipe!


Bakht Ali
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These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.


Maxwel kip
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I made these ribs for a party last weekend and they were a huge success! Everyone loved them. The ribs were so juicy and flavorful, and the sauce was perfect. I will definitely be making these again.


BLESSING DAUDA
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These ribs were amazing! I've made them several times now and they're always a hit. The sauce is so full of flavor and the ribs are always fall-off-the-bone tender. I highly recommend this recipe!