Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
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Chaocheng Hu
[email protected]These ribs were amazing! I've never had ribs so tender and flavorful. The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Kimberley Howell
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so good and the ribs are always fall-off-the-bone tender. I highly recommend this recipe!
Bakht Ali
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Maxwel kip
[email protected]I made these ribs for a party last weekend and they were a huge success! Everyone loved them. The ribs were so juicy and flavorful, and the sauce was perfect. I will definitely be making these again.
BLESSING DAUDA
[email protected]These ribs were amazing! I've made them several times now and they're always a hit. The sauce is so full of flavor and the ribs are always fall-off-the-bone tender. I highly recommend this recipe!