BBQ POTATO CHIP-CRUSTED SALMON WITH WATERCRESS SALAD
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the salmon: Preheat the oven to 450 degrees F.
- Line a baking sheet with parchment paper and place the salmon in the center skin-side down. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Spread the Dijon evenly on the flesh side of the salmon.
- In a food processor, combine the BBQ chips, sugar, chili powder, scallions, garlic and lime zest and pulse until combined and the consistency of coarse bread crumbs. Press the mixture onto the mustard on the flesh side of the salmon.
- Bake until the chip mixture is golden brown and crunchy, about 15 minutes.
- For the salad: In a large bowl, whisk together the honey, vinegar, lime juice and jalapeno. While whisking, drizzle in the olive oil. Add the watercress, mango and onions and season with salt and pepper, tossing to coat.
- Place the salad on a plate with the salmon and garnish the salad with the almonds.
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mmmYEAH thatsRIGHT
[email protected]I've never cooked salmon before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Hazrat Meer
[email protected]This recipe is a great way to use up leftover potato chips. I always have a bag of chips in my pantry, so this is a great way to put them to use.
Mdnoorul Nomankhan
[email protected]I'm not a big fan of watercress, so I substituted arugula in the salad. It was a great choice and paired perfectly with the salmon.
Shoaib Hussain
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
Zodwa Gumede
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The potato chip crust is a unique and delicious twist on a classic dish.
Suraya Suraya
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Rikesh Rijal17
[email protected]I love how versatile this recipe is. You can use any type of potato chips you like, and you can also experiment with different seasonings.
fab 1
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rn mr YT
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the salmon.
Primrose Angel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kyron Wain
[email protected]I'm not sure I like the combination of salmon and potato chips. It's a bit too weird for me.
Nassozi Resty
[email protected]This recipe is a bit too salty for my taste. I think I'll use fewer potato chips next time.
Shamim 777
[email protected]I love the idea of using potato chips as a crust for salmon. It's a great way to add flavor and texture to the fish.
Ayaan Rehman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the potato chip crust is always crispy and flavorful.
Mr Pearl
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Layla Nelson
[email protected]This was an easy and delicious recipe. I used crushed Doritos for the crust and it was a great choice. The salmon was moist and flavorful, and the salad was a nice accompaniment.
Keeththu Keeththu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The potato chip crust was crispy and flavorful, and the salmon was cooked to perfection. I'll definitely be making this again!
Ti
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the potato chip crust added a fun and flavorful twist. The watercress salad was also a nice touch, providing a refreshing contrast to the richness of the salmon.