BBQ RIB-EYE - YOU WON'T BELIEVE IT!

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BBQ Rib-Eye - You Won't Believe It! image

You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.

Provided by DESTAGG

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 4h40m

Yield 4

Number Of Ingredients 7

2 (10 ounce) marbled beef rib-eye steaks
2 teaspoons garlic powder, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
2 (12 fluid ounce) cans cola-flavored carbonated beverage
2 cups barbeque sauce
8 slices bacon

Steps:

  • Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
  • Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
  • Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.

Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g

Hdhfvhf Ghdd
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This recipe is a keeper! I'll definitely be making it again.


Douglas Gekara
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I'm not a big fan of ribs, but I'm willing to try this recipe. Maybe I'll be surprised.


Cherry Matente
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This recipe looks delicious! I can't wait to try it.


Domenique Armstrong
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I'm allergic to garlic. Can I substitute something else in this recipe?


Saniya Halwai
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I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.


Kamkong Obed
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I'm going to try this recipe this weekend. I'm excited to see how they turn out!


haji omid
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These ribs were amazing! The best I've ever had.


Ahmed Imtiaz Nipun
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I've tried this recipe a few times and I can never seem to get the ribs tender. I'm not sure what I'm doing wrong.


Eunice Omega
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These ribs were disappointing. They were tough and didn't have much flavor.


Jihad Mollik
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I'm not a big fan of ribs, but these were actually really good! The meat was fall-off-the-bone tender and the flavor was amazing.


Osman Jalloh
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These ribs were a bit too spicy for my taste, but they were still good.


Juan Estrada
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I've made this recipe several times and it's always a hit! The ribs are always tender and juicy.


Dark Star
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I followed the recipe exactly and the ribs turned out amazing!


Tear Pineda
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These ribs were so easy to make and they turned out perfect! I'm definitely going to be making them again soon.


Fay Vour
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The ribs were a little dry, but the flavor was good.


MUKESI BOSCO
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Not bad, but I've had better.


Zohaib Afzal
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These ribs were fall-off-the-bone tender and had an amazing flavor. I'll definitely be making them again!