BBQ'D BEEF RIBS
Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds of beef ribs, so feel free to make plenty up for those cookouts this summer. It should also keep for 2 or 3 days refrigerated (remember there are no additives or preservatives).
Provided by Cindy Lynn
Categories Curries
Time P1DT2h
Yield 3-6 serving(s)
Number Of Ingredients 12
Steps:
- Run tomatoes through blender or food processor until smooth.
- Combine tomatoes and all ingredients except the beef ribs in 2 quart non-reactive pot such as stainless steel.
- NOTE: It is best to use an aluminum or copper clad pan for even heat distribution and to avoid hot spots, which will lead to sticking and possibly scorching.
- Bring tomato mixture to a boil, reduce heat and simmer until thickened, approximately 1 1/2 hours.
- Pour contents through sieve to strain out seeds and chunks (I stirred gently with a spoon to press more pulp through sieve a little more quickly).
- Allow to cool to room temperature.
- Place beef ribs in marinade and marinate for at least four hours, but over-night is better.
- If you are limited on time and have an injector, you can inject the beef ribs (if using boneless) rather than marinating.
- Place on pre-heated gas grill, or prepared charcoal grill and cook until desired doneness, basting frequently with marinade.
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Mason Bradley
[email protected]I've made these ribs a few times now and they're always a hit. Everyone loves them.
Werner jaenisch
[email protected]These ribs were easy to make and turned out great. I would definitely make them again.
Amie Abdulai
[email protected]The ribs were delicious! The meat was so tender and flavorful. I would definitely make them again.
FERDOUS RANA
[email protected]I'm not a big fan of ribs, but these were actually pretty good. The BBQ sauce was especially tasty.
Soha
[email protected]The ribs were a little dry, but the BBQ sauce was very good.
Doris Watkins
[email protected]These ribs were amazing! The meat was so tender and the BBQ sauce was perfect.
Malik Touseef
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely make them again.
Liz 13
[email protected]The ribs were tough and the BBQ sauce was bland.
Kelsie Hall
[email protected]The ribs were a bit dry, but the BBQ sauce was delicious.
Siyamthanda Ndimande
[email protected]These ribs were easy to make and turned out great. The BBQ sauce was a little too sweet for my taste, but that's just a personal preference.
yeon
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them.
Kalam Azad9943
[email protected]The ribs were delicious! The meat was so tender and flavorful. The BBQ sauce was also very good.
Ebubedike Benedicta
[email protected]I've made these ribs a few times now and they're always a hit. The BBQ sauce is amazing and the ribs are so tender and juicy.
bilal khan marwat pyary
[email protected]These ribs were absolutely fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly. My family loved them!