BEAN AND BARLEY SOUP MIX

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Bean and Barley Soup Mix image

Make and share this Bean and Barley Soup Mix recipe from Food.com.

Provided by Aroostook

Categories     Grains

Time 25m

Yield 8 cups

Number Of Ingredients 17

1/4 cup anasazi beans
1/4 cup pearl barley
1/4 cup lentils
1/4 cup dried split green peas
1/4 cup dried red beans
1/4 cup white dried navy beans
1/4 cup dried pink beans
1/4 cup dried black turtle bean
1/4 cup dried split yellow peas (or any combination to make 2 1/4 cups)
1/2 cup brown rice
1/2 cup dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 tablespoon crushed basil leaves
1 teaspoon black pepper
1/2 teaspoon ground ginger
1 bay leaf

Steps:

  • Layer all together in a jar or plastic bag.
  • For preparation, add 8 C Chicken or Beef or Vegetable Broth, optional vegetables of your choice, 3 pounds meaty ham hocks or 1 pounds lean ham (or other type of meat) diced.
  • include these directions: Sort and Rinse beans.
  • In large covered pot combine beans with 8 cups of water.
  • Bring to boil and boil for 5 minutes.
  • Remove from heat, for 1 hour, (drain cover with water and refrigerate overnight) OR Drain and rinse.
  • Combine beans with broth, rice, onion and spices.
  • Bring to a boil, reduce heat, cover, and simmer 3-4 hours or until beans are tender.
  • Stir occasionally and add water as needed so that the beans are well covered.
  • Add tomatoes the last hour of cooking.
  • Remove bay leaf before serving.
  • OR After draining beans combine all ingredients except tomatoes in a slow cooker on high for most of the day.
  • Add tomatoes during last bit and serve remember to remove the bay leaf.

Abro Ali
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I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the soup had a great flavor. I'll definitely be making this again.


MD MAMUN CHOWDHURY
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This soup was a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it was a good soup.


Britany Massie-kuhn
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I've made this soup several times now and it's always a hit with my family. The barley gives it a nice chewy texture and the beans add a lot of protein and fiber. I also love the smoky flavor from the ham. This soup is a great way to warm up on a col


Nahim Nahim
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5 stars! This soup is amazing! I followed the recipe exactly and it turned out perfect. The soup is thick and creamy with a delicious smoky flavor. I will definitely be making this again.


Valeria Martinez
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This bean and barley soup mix is a lifesaver on busy weeknights. It's so easy to make and always turns out delicious. I love that I can just add water and have a hearty, flavorful soup in no time.


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