BEAN-AND-BEEF ENCHILADA CASSEROLE
I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). We all really enjoyed this. I think it would also be good with chicken. Note: The original recipe didn't indicate the measurements of the baking dish--I would recommend something smaller than 9x12 with higher sides like a lasagna pan.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet cook the ground beef, onion, chili powder, and cumin until meat is brown and onion is tender. Drain off fat. Stir pinto beans and undrained chili peppers into meat mixture; set aside.
- In a small bowl stir together sour cream, flour and garlic powder until combined; set aside.
- Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit as necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers.
- Bake, covered, in a 350° oven about 30 minutes or until nearly heated through. Uncover; sprinkle with cheese and bake 5 minute more. If desired, garnish with chopped tomato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samilurka
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Lipi Ghosh
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
sdo pesco Sdopesco
[email protected]This was my first time making enchilada casserole and it turned out great! I will definitely be making it again.
Noman Hadder
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it.
Siddiq iS
[email protected]The casserole was a little dry. I think I'll add some more sauce next time.
udeshika siriwardana
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Diana Lowe
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and I can use whatever ingredients I have on hand.
Merlin Lackey
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a crowd-pleaser.
ASAD BHUTTA
[email protected]This casserole was delicious and so easy to make. I used ground turkey instead of beef and it turned out great.
Sergio Piedra
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jususf Jususf
[email protected]This casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.