This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.-Karen Middleton, Elyria, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Arrange burritos in a greased 13x9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese., Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired.
Nutrition Facts : Calories 502 calories, Fat 24g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 1631mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.
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ya gamer274
[email protected]I followed the recipe exactly and the burritos turned out great. They were easy to make and very tasty. I will definitely be making them again.
Susan Dawn
[email protected]These burritos were a little bland for my taste, but they were still good. I would recommend adding some salsa or guacamole to them for extra flavor.
Aj Sakib
[email protected]I'm not a big fan of burritos, but these were actually really good. The cheese and beans were a great combination, and the tortillas were nice and soft.
ghiath laith
[email protected]These burritos were delicious! The cheese was gooey and melted perfectly, and the beans were flavorful and hearty. The tortillas were soft and chewy, and held everything together nicely. I would definitely recommend this recipe.
Menuka Lakshan
[email protected]I made these burritos for dinner last night and they were a huge hit with my family. They're so easy to make and they're so delicious. I will definitely be making them again.
mohan Poon
[email protected]These burritos were easy to make and tasted great. I would definitely recommend them.
Zahid Miladi
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Tash Cole
[email protected]These burritos were delicious! I used black beans and cheddar cheese, and they were perfect. I will definitely be making these again.
Ihtesham Khan
[email protected]The recipe was easy to follow and the burritos turned out great. I would recommend adding some salsa or guacamole to the burritos for extra flavor.
Sk Rajon
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Nicklynn Julie
[email protected]These burritos were a hit with my family! The cheese was gooey and melted perfectly, and the beans were flavorful and hearty. The tortillas were soft and chewy, and held everything together nicely. I will definitely be making these again.