BEAN 'N' CHEESE BURRITOS

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Bean 'N' Cheese Burritos image

This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.-Karen Middleton, Elyria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

8 frozen bean and cheese burritos (about 5 ounces each), thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) enchilada sauce
1/2 cup whole milk
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (4 ounces) chopped green chilies
1 cup sliced ripe olives
1/2 cup sliced green onions
6 cups shredded lettuce
Salsa and sour cream, optional

Steps:

  • Arrange burritos in a greased 13x9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese., Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired.

Nutrition Facts : Calories 502 calories, Fat 24g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 1631mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.

ya gamer274
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I followed the recipe exactly and the burritos turned out great. They were easy to make and very tasty. I will definitely be making them again.


Susan Dawn
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These burritos were a little bland for my taste, but they were still good. I would recommend adding some salsa or guacamole to them for extra flavor.


Aj Sakib
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I'm not a big fan of burritos, but these were actually really good. The cheese and beans were a great combination, and the tortillas were nice and soft.


ghiath laith
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These burritos were delicious! The cheese was gooey and melted perfectly, and the beans were flavorful and hearty. The tortillas were soft and chewy, and held everything together nicely. I would definitely recommend this recipe.


Menuka Lakshan
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I made these burritos for dinner last night and they were a huge hit with my family. They're so easy to make and they're so delicious. I will definitely be making them again.


mohan Poon
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These burritos were easy to make and tasted great. I would definitely recommend them.


Zahid Miladi
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I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.


Tash Cole
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These burritos were delicious! I used black beans and cheddar cheese, and they were perfect. I will definitely be making these again.


Ihtesham Khan
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The recipe was easy to follow and the burritos turned out great. I would recommend adding some salsa or guacamole to the burritos for extra flavor.


Sk Rajon
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I made these burritos for a party and they were a huge success. Everyone loved them!


Nicklynn Julie
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These burritos were a hit with my family! The cheese was gooey and melted perfectly, and the beans were flavorful and hearty. The tortillas were soft and chewy, and held everything together nicely. I will definitely be making these again.