BEANS 'N' GREENS
Tasty and a snap to make, this side dish is a guaranteed salad bar star. The tangy marinade dresses up the green beans, spinach and lettuce nicely. I keep the recipe at the front of my easy-to-make file. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 14-18 servings.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade. , In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 161 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Onyebuchi Eze
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The beans and greens are so flavorful, and the bacon adds the perfect amount of smokiness. I will definitely be making this again and again!
Jayson Potter
[email protected]This is a must-try recipe for any fan of Southern cuisine. The beans and greens are so tender and flavorful, and the bacon adds a delicious smoky flavor. I highly recommend serving it with cornbread and a glass of sweet tea.
Shehryar Khan01
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The beans and greens are so flavorful, and the bacon adds a nice smoky flavor. I will definitely be making this again!
Waqas Siddiqui
[email protected]This is a great dish to serve at a party or potluck. It's always a hit with my friends and family. I usually make a double batch so that I have plenty of leftovers.
Daniyal Chaudhary
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste. I like to add some chopped onions and bell peppers to mine. You could also add some diced tomatoes or corn.
david thomas
[email protected]This is a great dish to make ahead of time. I usually make a big batch on the weekend and then reheat it throughout the week. It's perfect for a quick and easy meal.
Anna McKenzie
[email protected]I've never been a big fan of beans, but this dish changed my mind. The beans are so tender and flavorful, and the greens are perfectly cooked. I love the addition of the bacon and the smoked paprika. It really takes this dish to the next level.
Matt Duval
[email protected]This is one of my favorite comfort food dishes. It's so warm and hearty, and the flavors are just perfect. I like to make it on a cold winter day, and it always makes me feel better. I usually serve it with a side of cornbread and a glass of milk.
Erildo Lule
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the flavors are amazing. The beans and greens are so tender and flavorful, and the bacon adds a nice smoky flavor. I always make a big batch of this so I have leftovers for l
lexie stewart
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I like to serve it with a side of mashed potatoes and gravy.
Sharon Khavulani
[email protected]I'm a vegetarian, so I made this dish without the ham hocks. It was still delicious! I used vegetable broth instead of chicken broth and added some extra smoked paprika to make up for the lack of meat. The beans and greens were so hearty and flavorfu
Shehzad Akbar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of the beans, greens, and bacon. I think the secret is in the seasoning - the smoked paprika and cumin really give it a unique flavor.
Abdulrazaq Gajere
[email protected]This is a classic Southern dish that is always a crowd-pleaser. The beans and greens are so flavorful and comforting, and the ham hocks add a delicious smoky flavor. I like to serve it with rice and a side of collard greens.
Amir As
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The key is to use good quality ingredients and to not overcook the greens. I like to serve it with cornbread and a glass of sweet tea.
Riday Riday r
[email protected]This was the first time I've made beans and greens, and it was so delicious! I added a bit of extra garlic and some red pepper flakes for a bit of a kick. The greens were perfectly cooked and the beans were so flavorful. I'll definitely be making thi