BEAR WITH RICE
Here's an old stand by for a nice bear dinner. I found this in my hand written recipe saves but I've also found something like it on the net so I'm not the only one who uses it. If ya like bear...give it a try.
Provided by Chuck in Killbuck
Categories Bear
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bear steak into thin strips about finger width.
- In a cast iron skillet brown bear meat in oil, using high heat.
- Add onions.
- Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and minced garlic.
- Pour over steak meat.
- Add mushrooms.
- Reduce heat; cover and simmer approx 1 hour or until steak is tender.
- Serve over a nice plate of hot rice with a few splashes of soy sauce.
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Brooke Gaynor
[email protected]I would definitely recommend this dish to anyone who loves bear meat.
Tyler Mcstoots
[email protected]Overall, I thought this dish was pretty good. The bear meat was tender and the rice was cooked perfectly.
mariaelena wong
[email protected]This dish was a little bland for my taste. I would recommend adding more spices.
Henry Veness
[email protected]I love the unique flavor of bear meat. This dish is a great way to showcase it.
Raven Wolf
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the bear meat is so flavorful.
Ntande Mazwi
[email protected]I'm not sure if I would make this dish again. It was a lot of work and the results were just okay.
Idrees Qureshi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mustakin rana
[email protected]I would definitely make this dish again. It's a great way to enjoy bear meat.
Wasif Akram
[email protected]I thought this dish was amazing! The bear meat was cooked perfectly and the rice was fluffy and flavorful.
Malak Koko
[email protected]This dish was a bit too rich for my taste. The bear meat was very fatty and the sauce was heavy.
Md Niyamot
[email protected]I'm not sure what I was expecting, but this dish was not it. The bear meat was tough and gamey, and the rice was bland.
Faraj Elammari
[email protected]This was my first time cooking bear meat and it turned out great! The meat was tender and juicy, and the rice was cooked to perfection.
Afnahhh Cghh
[email protected]I love this dish! It's so hearty and flavorful. I always make a double batch so I can have leftovers.
Colleen Joy
[email protected]This recipe is a great way to use up leftover bear meat. It's easy to make and the results are delicious.
FREDY SOSA
[email protected]I'm not a big fan of bear meat, but I thought this dish was pretty good. The rice was cooked perfectly and the sauce was flavorful.
M RazzaQ Khan Niazi
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the bear meat.
Gael Diax
[email protected]The bear meat was a little tough, but the flavor was amazing. I would recommend using a slow cooker to make the meat more tender.
Jessica Harris
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
MacKenzie Goers
[email protected]I was hesitant to try bear meat, but I'm so glad I did! It was absolutely delicious.
Bradley Heggestad
[email protected]This bear with rice dish was surprisingly delicious! The meat was tender and flavorful, and the rice was cooked to perfection.