BEAR WITH RICE
Here's an old stand by for a nice bear dinner. I found this in my hand written recipe saves but I've also found something like it on the net so I'm not the only one who uses it. If ya like bear...give it a try.
Provided by Chuck in Killbuck
Categories Bear
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bear steak into thin strips about finger width.
- In a cast iron skillet brown bear meat in oil, using high heat.
- Add onions.
- Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and minced garlic.
- Pour over steak meat.
- Add mushrooms.
- Reduce heat; cover and simmer approx 1 hour or until steak is tender.
- Serve over a nice plate of hot rice with a few splashes of soy sauce.
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Brooke Gaynor
bg@yahoo.comI would definitely recommend this dish to anyone who loves bear meat.
Tyler Mcstoots
tyler-mcstoots@gmail.comOverall, I thought this dish was pretty good. The bear meat was tender and the rice was cooked perfectly.
mariaelena wong
w.mariaelena12@hotmail.co.ukThis dish was a little bland for my taste. I would recommend adding more spices.
Henry Veness
veness-henry@yahoo.comI love the unique flavor of bear meat. This dish is a great way to showcase it.
Raven Wolf
w_raven@gmail.comThis dish is perfect for a cold winter night. It's hearty and filling, and the bear meat is so flavorful.
Ntande Mazwi
mazwi_n45@yahoo.comI'm not sure if I would make this dish again. It was a lot of work and the results were just okay.
Idrees Qureshi
qureshiidrees96@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Mustakin rana
mrana@yahoo.comI would definitely make this dish again. It's a great way to enjoy bear meat.
Wasif Akram
wa@aol.comI thought this dish was amazing! The bear meat was cooked perfectly and the rice was fluffy and flavorful.
Malak Koko
m33@gmail.comThis dish was a bit too rich for my taste. The bear meat was very fatty and the sauce was heavy.
Md Niyamot
mniyamot@hotmail.comI'm not sure what I was expecting, but this dish was not it. The bear meat was tough and gamey, and the rice was bland.
Faraj Elammari
faraj.elammari28@hotmail.frThis was my first time cooking bear meat and it turned out great! The meat was tender and juicy, and the rice was cooked to perfection.
Afnahhh Cghh
a67@hotmail.frI love this dish! It's so hearty and flavorful. I always make a double batch so I can have leftovers.
Colleen Joy
joy@hotmail.comThis recipe is a great way to use up leftover bear meat. It's easy to make and the results are delicious.
FREDY SOSA
sosa.f91@hotmail.comI'm not a big fan of bear meat, but I thought this dish was pretty good. The rice was cooked perfectly and the sauce was flavorful.
M RazzaQ Khan Niazi
m.r@hotmail.co.ukThis dish was a hit at my dinner party! Everyone loved the unique flavor of the bear meat.
Gael Diax
gd70@yahoo.comThe bear meat was a little tough, but the flavor was amazing. I would recommend using a slow cooker to make the meat more tender.
Jessica Harris
h-jessica67@hotmail.frThe recipe was easy to follow and the dish turned out great. I will definitely be making it again.
MacKenzie Goers
g.m65@aol.comI was hesitant to try bear meat, but I'm so glad I did! It was absolutely delicious.
Bradley Heggestad
heggestad_b@aol.comThis bear with rice dish was surprisingly delicious! The meat was tender and flavorful, and the rice was cooked to perfection.