From Ann Hodgman's "Beat This." I'm not a baker (didn't use cake flour) and even I can't mess this up. I halved this recipe and used two mini loaf pans. We ate one out of the oven and one after it had been frozen and defrosted. Fantastic! The citrus sharpens it nicely, and it's so moist you do not need butter! (But it's good with the butter, too.) This is the recipe pre-halving
Provided by sidMILB
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter two 9x5" loaf pans.
- Cream the sugar and the butter until light and whipped (until creamy).
- Add the bananas, eggs, lemon juice, orange rind.
- Beat until blended uniformly.
- Be patient, and beat until the banana lumps are gone.
- Sift the dry ingredients together.
- Fold lightly and thoroughly into the banana mixture.
- Pour the batter into prepared loaf pans.
- Bake for 45 to 55 minutes, until the loaves are firm in the middle and the edges begin to pull away from the pans.
- Cool the loaves on racks for 30 minutes before removing from the pans.
- Freezes well.
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Vivo Y20
[email protected]I made this banana bread for my family and they loved it! It was a big hit.
princess arinola
[email protected]This banana bread is the best! It's so moist and flavorful, and I love the streusel topping.
Waqas Malhi
[email protected]Yum! This banana bread was delicious. It was moist and flavorful, and the streusel topping was the perfect touch.
Bruno Sithole
[email protected]This was a great recipe! The banana bread was moist and flavorful, and the streusel topping was delicious. I would definitely recommend this recipe.
Amber W
[email protected]This banana bread was really good! I liked the streusel topping, and the bread itself was moist and flavorful.
angelina chap
[email protected]I loved this banana bread! It was so easy to make, and it turned out perfect. I will definitely be making this again.
salik Rasali
[email protected]This banana bread was delicious! The banana flavor was perfect, and the bread was moist and fluffy. I will definitely be making this again.
Teodor Jovanovski
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the streusel topping is amazing. I will definitely be making this again and again.
Kim Wijsen
[email protected]I've made this banana bread several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly. I love that I can use up my overripe bananas in a delicious way.
Brihaspati Prajapati
[email protected]This banana bread was a hit! It was moist and flavorful, with a perfect crumb. I added a few chocolate chips and walnuts, and it was even better. Thanks for sharing this recipe!