BEEF AND BLACK BEAN TACODILES
Taco night is even better when you dress your meal up as these adorable crocodiles.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking up any clumps with a wooden spoon, until browned, 2 to 3 minutes. Lower the heat to medium and stir in the beans, chili powder, 1/4 cup of the salsa and salt to taste. Cook 2 minutes.
- Heat the taco shells according to the package directions.
- Fill the shells halfway with the beef-and-bean mixture. Top with some of the remaining salsa. Add the olives, sour cream, lettuce and tomato. Fan the avocado slices down the middle of 4 of the tacos, making sure the tips peek past the top.
- Lay 1 taco with no avocado flat on a plate for the head. Place 2 halved olive slices on top for eyes. Put an avocado-topped taco upright and perpendicular to the head for the body. Add 4 green pepper legs and 1 tail.
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Bryan Bowman
[email protected]I've made these tacos several times now, and they're always a hit with my friends and family. They're easy to make and they're delicious.
Amanda G
[email protected]These tacos were delicious! The beef and black beans were cooked perfectly, and the salsa was amazing.
King Rafi69
[email protected]The tacos were good, but they were a bit dry. I think I'll add some more sauce next time.
Sangam Xettri
[email protected]These tacos were a bit too spicy for me, but I still enjoyed them. I think I'll use less chili powder next time.
Moka and sisters
[email protected]These tacos were easy to make and they were a hit with my family. I'll definitely be making them again.
Fff Hhh
[email protected]I'm not a big fan of tacos, but I really enjoyed these. The beef was tender and flavorful, and the salsa was delicious.
Desmond Darkwa Danso
[email protected]These tacos were a great way to use up some leftover black beans. I also added some chopped bell peppers and onions to the salsa.
Hamirah Adebisi
[email protected]I made these tacos with ground turkey instead of beef, and they were still really good. I also added some corn to the salsa.
Puneet Kaur
[email protected]The tacos were good, but the avocado salsa was a bit too spicy for me.
Struberru
[email protected]These tacos were a bit bland for my taste. I think I'll add some extra spices next time.
HD Deloar
[email protected]Loved these tacos! The beef and black beans were a great combination, and the avocado salsa was a delicious addition.
leo garojevic
[email protected]These tacos were easy to make and they were a hit with my kids. I'll definitely be making them again.
Brazen Raihan
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tacos. The flavors all worked really well together.
Tanvir Tanmy
[email protected]These tacos are a great way to use up leftover beef. I had some cooked steak in the fridge, and it worked perfectly in this recipe.
Leahann Goforth
[email protected]I made these tacos last night and they were so good! The beef was tender and flavorful, and the black beans added a nice touch of texture.
sunil pujari
[email protected]These tacos were a huge hit with my family! The combination of beef and black beans was delicious, and the avocado salsa was the perfect finishing touch.