BEEF AND ONION STIR-FRY
Steps:
- 1. In a large bowl combine 3 tbsp olive oil, garlic, fish sauce, sugar, salt and pepper and stir until the sugar and salt are dissolved. Add the beef and toss to coat. Marinate for 20 minutes (or refrigerated, up to 3 hours). 2. In a large wok, heat the remaining 3 tbsp olive oil over high heat until smoking. Add the onions and stir-fry until slightly softened, about 4 minutes. Meanwhile, strain the beef, discarding the marinade. Add to the wok and cook, tossing, for 6 to 7 minutes for medium-rare. Top with the cilantro.
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Yaffat Bhatti
[email protected]This is my go-to stir-fry recipe. It's always a hit with my friends and family.
Beautiful Baltistan
[email protected]I made this stir-fry last night and it was delicious! I used flank steak and it was so tender. I also added some mushrooms and bell peppers.
Menzi Mthethwa
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of beef and onions.
Hilaal Najmo
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe for a crowd.
Edie Bear
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always delicious.
Maria Roko
[email protected]I'm not a big fan of onions, but I loved this stir-fry. The onions were caramelized and so flavorful.
Mohammed Elachak
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Pay Paypay
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Denis Lusweti
[email protected]This is my go-to stir-fry recipe. It's always a hit with my friends and family.
Ezat Logari
[email protected]I made this stir-fry last night and it was delicious! I used flank steak and it was so tender. I also added some mushrooms and bell peppers.
Fahim Mia
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of beef and onions. It's a great meal for a weeknight dinner.
Eyami Yamiie
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kamala Rokka
[email protected]This stir-fry is a keeper! The beef is tender and flavorful, the onions are caramelized to perfection, and the sauce is delicious. I served it over rice and it was a hit with my family.