BEEF AND PROVOLONE FOCACCIA SANDWICHES
Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
- Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g
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Rico Did it
[email protected]I would make them again, but I would add some more seasoning.
Vusi Dalyn
[email protected]They were easy to make, but the flavor was a bit bland.
Samrat Sk
[email protected]Overall, I thought these sandwiches were just average.
Jessica Moor
[email protected]I would not recommend this recipe to anyone.
New Samsung
[email protected]The bread was too hard and the beef was overcooked.
earth 007
[email protected]The sandwiches were a bit too greasy for my taste.
Itsln
[email protected]I was really disappointed with these sandwiches. They were nothing like the picture.
Lindiwe Zanele
[email protected]I followed the recipe exactly and the sandwiches turned out dry and bland.
Famous Kings
[email protected]I'm not sure what all the fuss is about. These sandwiches were just okay.
Maram Mohamed
[email protected]These sandwiches are the best!
Rubal Chowdhury
[email protected]I make these sandwiches all the time. They're so easy and delicious!
a_homie_kenji
[email protected]These sandwiches are always a hit with my family and friends.
Emerson Bolanos
[email protected]I love these sandwiches! They're perfect for a quick and easy lunch or dinner.
Minh Bina Jacob
[email protected]The sandwiches were delicious! The beef was tender and flavorful, and the cheese was perfectly melted.
Robin Baty
[email protected]These sandwiches were easy to make and they turned out great! I'll definitely be making them again.
Mizan 080
[email protected]I'm not a big fan of beef sandwiches, but these were actually really good! The focaccia bread was soft and fluffy, and the beef was cooked perfectly.
Johan Hossain
[email protected]I made these sandwiches for my family last night and they loved them! The beef was tender and juicy, and the cheese was perfectly melted.
Quami Billions
[email protected]These sandwiches were a hit at my last party! The combination of beef, provolone, and focaccia bread was perfect.