BEEF BURGUNDY II
A little complicated, but excellent.
Provided by Leslie
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 6
Number Of Ingredients 17
Steps:
- Place flour in large bowl, and season with salt and pepper. Dredge beef in flour to coat.
- Melt 2 tablespoons butter in a heavy Dutch oven over high heat. Working in batches, saute beef until brown on all sides, about 5 minutes per batch.
- Return all meat to pot, and add brandy; boil until almost evaporated, about 2 minutes. Add wine, broth, thyme, garlic, bay leaves and oregano. Cover, and simmer until beef is almost tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Saute onions until brown. Using slotted spoon, transfer onion to large bowl. Melt 1 tablespoon butter in same skillet, add carrots and celery, and saute until golden. Transfer to bowl with onions. Melt 2 tablespoons butter in same skillet, add potatoes, and saute until brown on all sides. Transfer to bowl with other vegetables. Melt 1 tablespoon butter in same skillet, add mushrooms, and saute until brown on all sides, about 5 minutes. Transfer to bowl.
- Transfer vegetables to pot with beef, and stir in nutmeg. Cover pot and simmer 45 minutes. Uncover pot, and boil liquid until thickened to sauce consistency, about 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 818.6 calories, Carbohydrate 32.1 g, Cholesterol 168.7 mg, Fat 46.7 g, Fiber 4 g, Protein 44.6 g, SaturatedFat 21.6 g, Sodium 518 mg, Sugar 6.4 g
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Lindsey Lindsey
[email protected]Yum!
Md Nurhasan
[email protected]I'll definitely be making this again.
mani123
[email protected]This recipe is a keeper!
Bukola britto Jatto
[email protected]5 stars!
Kwai Ellis
[email protected]This is a great recipe for a special occasion.
Karamat Khan
[email protected]I love this recipe. It's so easy to make and it always comes out delicious. I usually serve it over mashed potatoes.
Shawn Murungweni
[email protected]This was my first time making beef burgundy and it was a success! The beef was tender and the sauce was delicious. I will definitely be making this again.
Tammy Parsons
[email protected]This is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful.
Siaa Tolno
[email protected]I made this for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Anthony Wanyonyi
[email protected]This is a great recipe for a special occasion. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend it.
FF Mos ta kin
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I usually serve it over egg noodles or mashed potatoes.
Ariyan islam Mamum
[email protected]This was my first time making beef burgundy and it was easier than I thought. I followed the recipe exactly and it turned out perfectly. The beef was so tender and the sauce was delicious. I will definitely be making this again.
amer jalil
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality red wine and to let the beef braise for a long time. I usually cook it for at least 3 hours.
Freya Crofts
[email protected]This beef burgundy recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.