BEEF & CHICKPEA PAPRIKASH
I finally found some Hungarian paprika at the store, and have been sampling various paprikash recipes. Eventually, I came up with my own. This is similar to a Polish paprikash that my dad used to make. I would not call this an authentic Polish or Hungarian recipe though.
Provided by rpgaymer
Categories Meat
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Toss the beef in the flour, sea salt and pepper until well-coated.
- Heat the butter over medium-high heat in a heavy pan or dutch oven. Add the onion and garlic, then add the beef while shaking off excess flour coating. (Set aside any leftover flour because you might need it later) Fry, stirring occasionally, until the beef has turned brown, about 5-8 minutes.
- Add the stock/water, paprika, brown sugar, cayenne pepper, mustard, ketchup and Worcestershire sauce the pot. Stir and bring to a boil, then lower heat, cover, and simmer for 2 hours. Stir occasionally.
- After two hours, add the drained chickpeas and cook for a further 30 minutes.
- Remove from heat. Add the yogurt/sour cream, but be sure to temper it with a bit of the warm sauce first to make sure it does not curdle. (If your stew looks watery, you can stir the leftover flour you set aside earlier into the yogurt before adding it to the pot to thicken the sauce nicely. If not, just discard the flour and add the yogurt by itself.) Stir until the paprikash turns a dark orange color.
- Serve over egg noodles, pasta, rice, mashed potatoes or, my favorite- fresh gnocchi.
Nutrition Facts : Calories 593.8, Fat 23.4, SaturatedFat 11.9, Cholesterol 175.7, Sodium 1675.8, Carbohydrate 41.4, Fiber 6.2, Sugar 7.4, Protein 56.4
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Raul Jimsol
[email protected]This paprikash was delicious! The beef was cooked perfectly and the sauce was flavorful. I served it with egg noodles and it was a perfect comfort food meal.
Kareem Malik
[email protected]I made this dish for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Gisselle Gonzalez
[email protected]This was the best beef paprikash I've ever had! The flavors were incredible and the beef was cooked to perfection.
Bad Boi
[email protected]I'm not a huge fan of paprika, but this dish was still very good. The beef was tender and the sauce was flavorful.
Sandrene Patrick
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Ontu Mojumder
[email protected]I made this paprikash for a dinner party and it was a huge hit! Everyone loved the flavors and the beef was cooked to perfection. I will definitely be making this again.
Kojo Rev
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food. The beef was tender and the chickpeas were a nice addition.
Shan Sheihk
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors were incredible. I served it with mashed potatoes and it was a perfect comfort food meal.
Yousuf chang
[email protected]This paprikash was so easy to make and it tasted amazing. I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Suryadev Mahato
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the beef was cooked perfectly. I served it over egg noodles and everyone loved it.
Mhiz Sheila
[email protected]This beef and chickpea paprikash was a delightful surprise! The flavors were rich and complex, with the perfect balance of sweet, savory, and smoky notes. The beef was fall-apart tender and the chickpeas added a nice textural contrast. I will definit