BEEF CHILI
Provided by Tyler Florence
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.
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Ashley Downard
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Neshen Naidoo
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe.
Mehr Naseer
[email protected]This is the best chili I've ever had. It's so flavorful and rich, and it's the perfect comfort food for a cold winter day.
Asif Kareem
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually add a can of corn and a can of black beans to mine, and it's even better that way.
ambrose sikuku
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's the perfect meal for a cold winter day.
Harman Chuahdary
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and it's the perfect meal for a cold winter day.
Alfred Blessing
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Snai Parkes
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe.
SlIcK Rick
[email protected]This is the best chili I've ever had. It's so flavorful and rich, and it's the perfect comfort food for a cold winter day.
Pineapple!
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually add a can of corn and a can of black beans to mine, and it's even better that way.
Syed Forhad
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's the perfect meal for a cold winter day.
Yasir Swati
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and hearty, and it's the perfect meal for a cold winter day.
Keep Public Servants Accountable
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Brian Garcia
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe.
Luyimbaazi Daniel
[email protected]This is the best chili I've ever had. It's so flavorful and rich, and it's the perfect comfort food for a cold winter day.
Dimas Molina
[email protected]I love this chili! It's so easy to make and it's always delicious. I usually add a can of corn and a can of black beans to mine, and it's even better that way.
Shakie Mohammed
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.