BEEF CHILI (NO BEANS)
When the fall weather moves in, it's time to make this delicious chili. Serve over a piping hot sweet potato.
Provided by Sacred Plates
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
- Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
- Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 12.9 g, Cholesterol 69.6 mg, Fat 22.3 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 10.2 g, Sodium 954.1 mg, Sugar 4.5 g
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ilmkiduniya
[email protected]This chili is the perfect party food. I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't normally like chili.
Salfo Bance
[email protected]I love that this chili is made with no beans. I'm not a big fan of beans in chili, so this recipe is perfect for me. The chili was still hearty and flavorful, even without the beans.
Thirty6 pLayS
[email protected]This chili is a great way to use up leftover beef. I had some leftover steak from dinner the night before, and it worked perfectly in this recipe. The chili was thick and hearty, and the flavors were delicious.
Robert Barajas
[email protected]I followed the recipe exactly and the chili turned out perfect! The beef was tender and the flavors were amazing. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge hit with my family.
Kipsang Acousticzeze
[email protected]This chili is so easy to make and it's absolutely delicious! I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
CRAZY Asher
[email protected]I'm always looking for new chili recipes, and this one did not disappoint! The flavors were amazing and the beef was so tender. I will definitely be making this again.
M ahtesham00
[email protected]This chili is the perfect party food. I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't normally like chili.
CLONEZY sensei
[email protected]I love that this chili is made with no beans. I'm not a big fan of beans in chili, so this recipe is perfect for me. The chili was still hearty and flavorful, even without the beans.
Ezaj Khan
[email protected]This chili is a great way to use up leftover beef. I had some leftover steak from dinner the night before, and it worked perfectly in this recipe. The chili was thick and hearty, and the flavors were delicious.
Just me Taro
[email protected]I followed the recipe exactly and the chili turned out perfect! The beef was tender and the flavors were amazing. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge hit with my family.
Shadab khan
[email protected]This chili is the best I've ever had! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again and again.
Danyal Shah
[email protected]This chili is so easy to make and it's absolutely delicious! I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
brony boyz
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, even the people who don't normally like chili. The beef was so tender and the flavors were amazing. I will definitely be making this again.
Jakhia Frazier
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out. I especially liked the addition of the chocolate, which added a subtle sweetness to the dish.
Chan5e2009
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! The flavors were perfectly balanced and the beef was cooked to perfection. I'll definitely be making this again.
Khumbo Njikho
[email protected]This chili was absolutely delicious! I loved the depth of flavor from the different spices and the beef was so tender. I will definitely be making this again.