Make and share this Beef Curry Stir-Fry recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the soy sauce, garlic, ginger, and 2 T oil.
- Add beef; toss to coat.
- Chill for 15 minutes.
- In wok (or lg skillet) heat remaining oil.
- Stir-fry beef over med heat for 2 minutes.
- Remove beef and set aside.
- Stir-fry onion for 1 minute.
- Add peppers and celery; stir-fry 2 minutes.
- Return beef to wok.
- Mix water, cornstarch and curry until smooth.
- Add to wok, bring to a boil stirring constantly.
- Boil for 1 minute.
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Sheikh Foysal
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it more if I had used less curry powder. The beef was also a bit tough. I think I would have cooked it for a little longer.
Tuli akter
[email protected]This dish was so flavorful and easy to make. I loved the combination of the curry spices and the coconut milk. The beef was also very tender. I served it over rice and it was a perfect meal. I will definitely be making this again.
Krzysztof Cygan
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more curry powder. The beef was also a bit tough. I think I would have cooked it for a little longer.
Livison Matema
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the sauce is flavorful and rich. I also love that I can customize it to my liking by adding more or less vegetables, or adjusting
D Sherrell
[email protected]This was a great recipe! The beef was tender and flavorful, and the curry sauce was rich and creamy. The vegetables were also cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again.
Rana Abdul wahab
[email protected]I thought this recipe was just okay. The curry flavor was a bit too mild for my taste. The beef was also a bit tough. I think I would have liked it more if I had used a different cut of beef.
Akash Ayaat
[email protected]This dish was a bit too spicy for my taste. I think I would have liked it more if I had used less curry powder. The beef was also a bit tough. I think I would have cooked it for a little longer.
Ayobami Tash
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked perfectly and the vegetables were still crisp. The curry flavor was subtle but present. I served it over rice and it was a perfect meal. I will definitely be making th
Hanifkhan Khan
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice and it was a hit with my family. I will definitely be making this again.
Cady Ewing
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more curry powder. The beef was also a bit tough. I think I would have cooked it for a little longer.
Mr Jamshid Ali
[email protected]This dish was so flavorful and easy to make. I loved the combination of the curry spices and the coconut milk. The beef was also very tender. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Akram islam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry flavor was really good and the beef was very tender. I also liked the addition of coconut milk, which gave the dish a creamy texture. Overall, I thought this was
Masab Shah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I especially love that I can use frozen vegetables, which makes it even more convenient. My family loves this dish and always asks for i
Yesyes Goodies
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef and vegetables, and it always turns out great. It's also a great way to use up leftover rice. I usually double the recipe so I have leftovers for lunch the next day.
Arf Liaqat
[email protected]This dish was a hit with my family! The curry flavor was subtle but present, and the beef was cooked to perfection. The vegetables were also cooked just right, still retaining a bit of crunch. I served it over rice and everyone went back for seconds.
Umer Rajpoot
[email protected]I've tried many beef curry stir-fry recipes, but this one is definitely my favorite. It's so easy to follow and the results are always amazing. The beef is always tender and juicy, and the sauce is flavorful and rich. I also love that I can customize
Ashrat Shukran
[email protected]This beef curry stir-fry was an absolute delight! The flavors were incredibly well-balanced, with the curry spices adding just the right amount of warmth and depth. The beef was tender and juicy, and the vegetables were cooked perfectly, retaining th