BEEF FILLET CROSTINI ASIAN STYLE
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This was the appetizer and a very popular one at that. Don't let the long list of ingredients scare you, it's mostly herbs, spices and condiments for flavoring. Prep time does not include marinating time, that you have to figure out for yourself depending on your own personal tastes and time.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 24 serving(s)
Number Of Ingredients 25
Steps:
- To prepare the fillet:.
- Mix all the marinade ingredients, and marinade the piece of meat for a minimum of 20 minutes and up to 2 hours.
- Remove the fillet from the marinade and dry with a paper towel.
- Roll the fillet in the sesame seeds and pat them down hard into the meat.
- Heat up a heavy frying pan for at least 7 minutes, until smoking, and then add the olive oil.
- Sear the meat for 2-3 minutes on each side and then remove to a cutting board.
- Wait 5-7 minutes for the juices to settle, and then cut into thin slices.
- To prepare the sauce:
- Place all the sauce ingredients with the exception of the sesame seeds and the sprouts into a saucepan. Cook on high heat until the sauce has been reduced by half and has thickened.
- Let sit at room temperature slightly and add in the sesame seeds.
- Keep the sprouts for the garnish at the end.
- To make the crostini:.
- Preheat the oven to 220 degrees centigrade.
- In a bowl, mix the olive oil, minced garlic, minced herbs, and add the coarse salt and pepper to taste.
- Spread the baguette slices with the herby oil and bake in the oven for several minutes until the slices are toasted.
- To put the whole thing together:.
- Mix the beef slices with the sauce.
- Place one slice of beef on each toasted baguette slice and top with the sprouts.
- Serve to ooohs and aaahs.
Nutrition Facts : Calories 201.5, Fat 11.9, SaturatedFat 3, Cholesterol 14.6, Sodium 640.6, Carbohydrate 14.8, Fiber 1.9, Sugar 2.3, Protein 7.4
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brody Williams
[email protected]This dish was amazing! The beef was cooked to perfection, and the crostini were crispy and flavorful. The Asian-style sauce was also delicious, and really complemented the beef and crostini. I would definitely recommend this recipe to anyone who love
nayab rafiq
[email protected]This dish was very good! The beef was tender and flavorful, and the crostini were crispy and flavorful. The Asian-style sauce was also delicious, and really brought the dish together. I would definitely recommend this recipe to anyone who loves beef
Qasim abbasi
[email protected]This dish was a bit too spicy for my taste. The beef was tender, but the Asian-style sauce was too hot for me. The crostini were also a bit too crispy for my liking. I would not recommend this recipe to anyone who does not like spicy food.
Cyriac George
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved, and it took me a long time to make. The dish was also not very flavorful. I would not recommend this recipe to anyone who is short on time or who doe
Avnesh Kumar
[email protected]This dish was a bit bland for my taste. The beef was tender, but it lacked flavor. The crostini were also a bit too crispy for my liking. The Asian-style sauce was also not very flavorful. I would not recommend this recipe to anyone who loves beef an
Nampijja Natifuh
[email protected]I loved this recipe! The beef was tender and juicy, and the crostini were crispy and flavorful. The Asian-style sauce was also delicious, and really complemented the beef and crostini. I would definitely recommend this recipe to anyone who loves beef
Kulb Tamang
[email protected]This dish was easy to make and very delicious. The beef was tender and flavorful, and the crostini were crispy and flavorful. The Asian-style sauce was also delicious, and really brought the dish together. I would definitely recommend this recipe to
Text A Tec
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the crostini were crispy and flavorful. The Asian-style sauce was also delicious, and really complemented the beef and crostini. I would definitely recomm
Fred Perez
[email protected]This recipe was a bit time-consuming, but it was totally worth it! The beef was cooked to perfection and the crostini were crispy and flavorful. The Asian-style sauce was also delicious, and really brought the dish together. I would definitely recomm
Anton Adakai
[email protected]I made this dish last night and it was a hit! The beef was tender and flavorful, and the crostini were the perfect crispy base. I especially loved the Asian-inspired sauce, which added a unique and delicious twist to the classic crostini. Will defini
Urmy Urmy
[email protected]This Asian-style beef fillet crostini is an absolute delight! The flavors are incredibly balanced, with the sweetness of the hoisin sauce complementing the savory beef and crispy crostini perfectly. I highly recommend this recipe for a quick and easy