BEEF LIVER WITH COUNTRY GRAVY
This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you.
Provided by Cindy1
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface.
- While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if you wish) in a large tupperware bowl.
- Shake till mixed thoroughly.
- Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.
- Reserve the flour mixture for the gravy.
- Brown the liver in the oil on both sides, remove them from the pan and set aside.
- Turn down the heat to low and toss in the onions and saute til clear.
- Remove pan from heat.
- Whip together milk and remaining flour until smooth.
- Return the pan to the burner and turn on medium-low.
- Add the flour/milk mixture (white sauce) to the pan of onions, stir constantly, until the gravy bubbles.
- Let simmer for 2 minutes.
- (NOTE: I keep the milk beside the stove JUST IN CASE the gravy seems too thick) Turn to low, add the liver, cover and simmer for another 10-15 minute.
- ,or until you see no more blood from the steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #heirloom-historical #holiday-event #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #beef-organ-meats #beef-liver #meat #taste-mood #equipment #number-of-servings
You'll also love
SAN ANDREAS
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good. The liver was cooked perfectly and the gravy was flavorful.
Charlette Watkins
[email protected]This recipe was easy to follow and the liver turned out great! The gravy was also very flavorful.
liam Joe
[email protected]I loved this recipe! The liver was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Lil T
[email protected]This was a great recipe! The liver was tender and the gravy was flavorful. I will definitely be making this again.
Sadique Wazir
[email protected]I wasn't sure how I would like liver, but this recipe was amazing! The liver was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Mohammad Ali
[email protected]This recipe is a keeper! The liver is cooked perfectly and the gravy is delicious. I will definitely be making this again and again.
Abby Pryor
[email protected]I love this recipe! The liver is so tender and the gravy is so flavorful. I always get compliments when I make this dish.
Shazzad Hossain
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Michael Req
[email protected]This recipe was a hit with my family! The liver was tender and the gravy was delicious. I will definitely be making this again.
Aamir Mubarak
[email protected]I'm not a big fan of liver, but this recipe was actually pretty good. The liver was cooked perfectly and the gravy was flavorful.
Carmela Islas
[email protected]This recipe was easy to follow and the liver turned out great! The gravy was also very flavorful.
MD DELOYAR HOSEN
[email protected]I loved this recipe! The liver was cooked perfectly and the gravy was delicious. I will definitely be making this again.
esther mwenye
[email protected]This was a great recipe! The liver was tender and the gravy was flavorful. I will definitely be making this again.
BINT ESTHER
[email protected]I wasn't sure how I would like liver, but this recipe was amazing! The liver was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Abdullah Al Mahdi
[email protected]This recipe is a keeper! The liver is cooked perfectly and the gravy is delicious. I will definitely be making this again and again.
Drghulamali Drghulamali Gill
[email protected]I love this recipe! The liver is so tender and the gravy is so flavorful. I always get compliments when I make this dish.
Con Fie
[email protected]This was my first time cooking liver, and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Reatlegile Hlagala
[email protected]I've never been a fan of liver, but this recipe changed my mind. The gravy is so good, it makes the liver taste amazing.
murtaza jamali
[email protected]This is one of the best beef liver recipes I have ever tried! The gravy is rich and flavorful, and the liver is cooked perfectly. I will definitely be making this again.