BEEF LOMBARDI (SOUTHERN LIVING) RECIPE - (3.5/5)
Provided by ccoutant
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Prepare egg noodles according to package directions. 2. Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink. 3. Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes. 4. Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles. 5. Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese. 6. Bake at 350° for 25 minutes or until hot and bubbly. Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
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Mohamed Muhiedeen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Tahir KH
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce was flavorful and the beef was tender.
ABBAS Korai
[email protected]Wow!
kanoa period
[email protected]I've never made beef lombardo before, but this recipe made it easy and delicious. I'll definitely be making it again.
Eleanor Summerton
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter night.
emediong godwin
[email protected]I love the combination of flavors in this dish. The beef, the sauce, and the vegetables all come together perfectly.
Subrot Biswas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Sameer Kashif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Ryan Brew
[email protected]The sauce is amazing! I could drink it by itself.
YEIMI MORA
[email protected]This is my go-to recipe for beef lombardo. It's so easy to make and always turns out delicious. I love that I can throw it in the crock pot and forget about it until dinner.
Tj Tondra
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Junior Welle
[email protected]This recipe was a hit! The beef was tender and flavorful, and the sauce was rich and tangy. I served it over mashed potatoes and it was a perfect comfort food meal.