BEEF 'N BEAN BURRITO STACK (CROCK POT, SLOW COOKER)

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Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) image

Make and share this Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) recipe from Food.com.

Provided by NELady

Categories     Beans

Time 8h15m

Yield 1 stack, 4-6 serving(s)

Number Of Ingredients 13

2 (1 1/2 ounce) packages dry enchilada mix
3 cups water
2 (6 ounce) cans tomato paste
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
salt
2 lbs lean ground beef
1/2 cup chopped onion (to taste)
1 bell pepper, seeded and chopped, any color
2 jalapeno peppers, seeded, minced or 2 mild green chilies
5 -6 large flour tortillas (8 inch)
4 cups shredded Mexican blend cheese
1 (12 ounce) can refried beans

Steps:

  • First, make foil "handles." Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.The foil strip will make it much easier to remove the burrito stack when done.
  • Lightly grease crockpot. In saucepan, combine the first six ingredients; simmer for 20 minutes over low heat. In a large skillet over medium heat, brown ground beef with onion, bell pepper, and minced jalapeno or mild peppers. Drain off fat. Stir about 1/3 of sauce mix into the browned beef mixture.
  • Spoon a small amount of sauce into bottom of the slow cooker.
  • Spread a small amount of refried beans over one of the flour tortillas. Place the tortilla on top of sauce in Crock Pot, tearing to fit if necessary. Spoon meat mixture over tortilla and then top with a small amount of the shredded cheese. Continue layering until tortillas are used or within an inch of top of crockpot. Cover and cook on LOW 6 to 8 hours or on HIGH for 3-4 hours. Lift burritos out by the foil handles and place on serving plate. Cut in wedges; garnish with chopped tomato, shredded lettuce, sour cream, sliced ripe olives, or your own favorite combination. Serves 4 to 6.

Ekbal Hossain
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I'm a big fan of Mexican food, and this recipe is a great way to get my fix. The beef 'n' bean burrito stacks are a delicious and satisfying dish that I'll definitely be making again.


Gina Smith
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This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use the leftovers to make these burrito stacks. It's a great way to get a second meal out of the same ingredients.


Shawna Bishop
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I love how easy this recipe is to make. I just throw all the ingredients in the slow cooker and let it do its thing. It's a great way to have a delicious meal without a lot of effort.


Eric Dutton
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The beef 'n' bean burrito stacks are a unique and delicious dish that I'll definitely be making again.


Martyna Kozlowska
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This recipe is a great way to save money on groceries. The ingredients are all very affordable, and you can make a big batch of burrito stacks for a fraction of the cost of buying them at a restaurant.


MR MUKIT
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I made this recipe for a party and it was a huge hit. Everyone loved the beef 'n' bean burrito stacks. They're the perfect party food because they're easy to eat and they're always a crowd-pleaser.


Morietta Duran
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This recipe is a great way to get your kids to eat their vegetables. My kids love the beef 'n' bean burrito stacks, and they don't even realize they're eating beans.


Sk Mahadi
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped avocado and sour cream to my burrito stacks.


LUBYAYI JAMES
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This recipe is a bit time-consuming, but it's worth it. The slow cooker does most of the work, so you can relax and enjoy your time.


Mqelisi Ndebele
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I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu was nice and crispy, and the whole dish had a great flavor.


Malik Fadi
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This recipe is a great way to use up leftover beef. I usually make a big batch of chili on the weekend and then use the leftovers to make this dish. It's a great way to get a second meal out of the same ingredients.


Yuri David
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I've made this recipe several times and it's always a hit. I like to use a variety of beans, such as black beans, pinto beans, and kidney beans. I also add some chopped green chiles for a little spice.


Abdul Hakeem Magsi
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I made this recipe for my family and they loved it! The beef was tender and flavorful, the beans were creamy, and the cheese was melted and gooey. The whole dish came together perfectly.


Becky Quarry
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This beef 'n' bean burrito stack is a great recipe for a quick and easy weeknight meal. The combination of beef, beans, and cheese is a classic, and the slow cooker makes it easy to cook.