BEEF NACHO CASSEROLE
Steps:
- 1. Heat oven to 350.
- 2. Brown meat; drain.
- 3. Stir in salsa, corn, mayonnaise dressing and chili powder.
- 4. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
- 5. Repeat layers.
- 6. Bake 20 minutes or until thoroughly heated.
- 7. Top with shredded lettuce and chopped tomato, if desired.
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king of life
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Akbar Jan tajak
[email protected]This recipe is a great way to use up leftover beef.
Ernestina Boye
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Victor Yegon
[email protected]This casserole was so good! The beef and nacho cheese were a perfect combination, and the tortilla chips added a nice crunch. I also liked that it was easy to make.
Francia Moore
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's easy to make, and the results are delicious. I highly recommend this recipe to anyone who loves Mexican food or casseroles.