BEEF POT PIE WITH POTATO BISCUIT CRUST
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
- Bake uncovered 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 1/2 g
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Keith Lewis
[email protected]This beef pot pie was a hit with my family! The filling was hearty and flavorful, and the potato biscuit crust was golden brown and flaky. I will definitely be making this again.
ruun cooking channel
[email protected]I'm not a big fan of pot pies, but this one changed my mind. The crust was perfect and the filling was delicious.
Abdillahi Maxamud
[email protected]This was my first time making a pot pie and it was so easy! The instructions were clear and concise, and the pot pie turned out perfectly.
Musafir Jasim
[email protected]I made this pot pie in a Dutch oven and it turned out perfectly. The crust was cooked evenly and the filling was bubbly and hot.
Azam Awan
[email protected]I added some chopped carrots and celery to the filling and it turned out great. I also used a mix of ground beef and ground pork.
FOX GM
[email protected]I love that this recipe uses a potato biscuit crust. It's so much flakier than a traditional pie crust.
Evangel Francis
[email protected]I've made this pot pie several times now and it's always a success. It's a great comfort food for a cold winter day.
SSG SQUAD gaming
[email protected]I made this pot pie for a party and it was a huge hit. Everyone loved it.
Fiyej Miah
[email protected]I'm not a big fan of beef pot pies, but this one was really good. The filling was flavorful and the crust was flaky.
Kamruzzaman Sogir
[email protected]I made this pot pie in a Dutch oven and it turned out perfectly. The crust was cooked evenly and the filling was bubbly and hot.
Mpendulo Amos
[email protected]I added some chopped carrots and celery to the filling and it turned out great. I also used a mix of ground beef and ground pork.
Rizwan Subhani
[email protected]I love that this recipe uses a potato biscuit crust. It's so much flakier than a traditional pie crust.
Bimlesh Sah
[email protected]I've made this pot pie several times now and it's always a hit. It's a great comfort food for a cold winter day.
JK YadaV FilmS
[email protected]I made this pot pie for my husband's birthday dinner and he loved it. He said it was the best pot pie he's ever had.
Suman Pariyar
[email protected]This was my first time making a pot pie and it was so easy! The instructions were clear and concise, and the pot pie turned out perfectly.
Austin Taylor
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to anyone who loves pot pies.
Jessica Hudson
[email protected]I'm not a big fan of pot pies, but this one changed my mind. The crust was perfect and the filling was delicious.
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[email protected]I made this pot pie for a potluck dinner and it was a huge success! Everyone loved it.
Sarmila Thapa
[email protected]This beef pot pie was a hit with my family! The filling was hearty and flavorful, and the potato biscuit crust was golden brown and flaky. I will definitely be making this again.