BEEF ROAST WITH MELTED TOMATOES AND ONIONS
"I would rather be the kosher Rachael Ray than the kosher Martha Stewart," Susie Fishbein told our colleague Julia Moskin in 2008, after the release of one of Mrs. Fishbein's popular "Kosher by Design" cookbooks. "My books speak to harried everyday cooks like me." This fabulous roast of beef with melted tomatoes and onions serves as an excellent example of her appeal - and the leftovers make incredible sandwiches the next day.
Provided by Julia Moskin
Categories dinner, main course
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Season roast with salt and pepper. In a large heavy pot or Dutch oven, heat oil to very hot. Sear roast on all sides until crusty dark brown, at least 3 to 4 minutes a side. Do not move roast around while searing, as this will prevent crust from forming.
- Add onions, garlic, tomatoes and thyme to pot. Stir and cook vegetables 3 to 4 minutes. Add water to come a third of the way up the roast. Place pot in oven, uncovered.
- Braise about 1 to 2 hours depending on size, until meat thermometer inserted into center registers about 135 degrees (medium rare). Do not overcook. Remove from oven, tent with aluminum foil, and let rest 10 minutes. Transfer to carving board or platter and serve with tomatoes, onions and pan juices.
Nutrition Facts : @context http, Calories 1032, UnsaturatedFat 43 grams, Carbohydrate 5 grams, Fat 89 grams, Fiber 1 gram, Protein 50 grams, SaturatedFat 35 grams, Sodium 841 milligrams, Sugar 2 grams
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Wander Ramirez
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the tomatoes and onions added a delicious sweetness. I will definitely be making this again.
Jamear Jones
[email protected]This was a great recipe! The beef was tender and juicy, and the tomatoes and onions added a delicious flavor. I will definitely be making this again.
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[email protected]This recipe is a winner! The beef was cooked perfectly and the tomatoes and onions added a delicious flavor. I served it with mashed potatoes and roasted vegetables and it was a hit with my family. I will definitely be making this again.
Mohammad Navid Asghari
[email protected]I absolutely love this recipe! The beef is always so tender and flavorful, and the tomatoes and onions add a delicious sweetness. I usually serve it with mashed potatoes and roasted vegetables. It's a perfect meal for a special occasion or a casual w
Phindile Hlumi
[email protected]This was my first time making beef roast and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The tomatoes and onions added a nice touch of flavor. I will definitely be making this again.
Dennis Victor
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is always tender and juicy, and the tomatoes and onions add a delicious flavor. I usually serve it with mashed potatoes and roasted vegetables.
Abid Afridi
[email protected]This recipe is easy to follow and produces a delicious and tender beef roast. I especially liked the addition of the tomatoes and onions, which added a nice sweetness and depth of flavor to the dish. I would definitely recommend this recipe to others
Danish Mirza
[email protected]Meh.
Abdo Tahir
[email protected]Not bad! The beef was a bit dry, but the tomatoes and onions were tasty. I think I'll try adding some red wine to the pot next time to see if that helps. Overall, a solid recipe.
MUKASA MEDDY
[email protected]This beef roast recipe is a keeper! The meat was so tender and flavorful, and the melted tomatoes and onions added a delicious sweetness and complexity to the dish. I served it over mashed potatoes and roasted vegetables, and it was a huge hit with m