BEEF ROULADEN
Make and share this Beef Rouladen recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp; remove and crumble.
- Cut meat into 6 pieces 6 x 4 inches.
- Pound meat.
- Spread each piece of meat with 1 teaspoon mustard.
- Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
- Starting at narrow end; roll up.
- Tuck in ends; fasten with toothpicks.
- Brown roll-ups in drippings; pour off fat.
- Stir in soup, celery, parsnips and parsley.
- Cover, cook over low heat 1 hour 15 minutes.
- Stir occasionally.
- Thin with water if desired.
- Serve with mashed potatoes or rice.
- Garnish with bacon.
Nutrition Facts : Calories 271.4, Fat 15.4, SaturatedFat 5.8, Cholesterol 85.5, Sodium 469.2, Carbohydrate 6.7, Fiber 2.2, Sugar 3.4, Protein 26.4
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Craig Russell
[email protected]I'm excited to try this beef rouladen recipe. I love the combination of flavors.
Nijum 5G
[email protected]This recipe is missing some key ingredients. It doesn't mention anything about using mustard or pickles.
Salman Adil
[email protected]I'm not sure what went wrong, but my beef rouladen turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ghazi Ghazi
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef rouladen was delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Semaigzer Adinew
[email protected]This beef rouladen recipe is a keeper! The beef was so tender and the flavors were amazing. I will definitely be making this dish again for special occasions.
Jessore TV
[email protected]I've made beef rouladen a few times before, but this recipe is by far the best. The beef was perfectly cooked and the sauce was rich and flavorful. I highly recommend this recipe.
MD MOTIUR ROHMAN M
[email protected]This recipe was easy to follow and the results were amazing. The beef rouladen was so tender and juicy, and the flavors were incredible. I will definitely be making this dish again soon.
ALIYAH Cotugno
[email protected]I'm not usually a fan of beef rouladen, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was divine. I will definitely be making this dish again and again.
sarahjane ferris
[email protected]This beef rouladen recipe was a hit with my family! The flavors were rich and savory, and the beef was cooked to perfection. I especially loved the tangy flavor of the mustard and pickles. I will definitely be making this dish again.