BEEF & SALSA BURRITOS
Steps:
- 1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
- 2. Pour off drippings.
- 3. Season beef with chili powder, cumin, salt and pepper.
- 4. Stir in spinach and salsa, heat through.
- 5. Remove from heat stir in cheese.
- 6. Spoon 1/2 cup beef mixture in center of each tortilla.
- 7. Fold bottom edge up over filling; fold sides to center, overlapping edges.
- 8. Makes 8 burritos.
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Richard Lohman
[email protected]These burritos were easy to make and very tasty. I used ground turkey instead of beef and they turned out great. I will definitely be making these again.
Aamir Butt
[email protected]I'm not a huge fan of burritos, but these were really good. The beef salsa filling was flavorful and the burritos were nice and cheesy. I would definitely make these again.
Jana Gaafer
[email protected]These burritos were amazing! The beef salsa filling was so flavorful and the burritos were so cheesy and delicious. I will definitely be making these again soon.
Kyeyune Alvan
[email protected]The beef salsa filling was a bit too spicy for me, but I was able to tone it down by adding some sour cream. Overall, these burritos were delicious and I would definitely make them again.
Shoaib Ahmed
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these burritos without any problems. They turned out great!
Cristopher James
[email protected]These burritos were a hit! The beef salsa filling was flavorful and juicy, and the burritos were nice and cheesy. I will definitely be making these again.