This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!
Provided by Paka1931
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice steak thinly and set aside.
- Brown the onions, garlic,ginger and candle nuts in the peanut oil.
- Add the meat slices and water chestnuts, cook for 5 minutes.
- Add the soy sauce and water and cook for at least 35 minutes.
- Salt and pepper may be added to taste.
- Serve over jasmine rice or plain rice.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #dietary
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Daniel Moncrease
[email protected]This was a delicious recipe!!!!
Erika Aguilera
[email protected]This was a great recipe!!!
Om Eyad
[email protected]This was a delicious recipe!
Dainess Nanyanje
[email protected]This was a great recipe!
Tefo Sekabate
[email protected]This was a delicious recipe.
Bree Talley
[email protected]This was a great recipe.
no no
[email protected]This was a delicious recipe. The beef was so tender and the sauce was so flavorful.
ibraheem abdulganiyyu
[email protected]This was a great recipe. The beef was so tender and the sauce was so flavorful.
Fan page of Hyra And icepiper
[email protected]This was a delicious recipe. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]This was a great recipe. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Ashok kumar Mahato
[email protected]This recipe is a keeper! The beef is fall-off-the-bone tender and the sauce is so flavorful. I will definitely be making this again and again.
God Mercy
[email protected]I made this recipe last night and it was a hit! The beef was so tender and the sauce was so delicious. I served it with rice and vegetables, and it was a perfect meal.
Denval Somers
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Anser Javed
[email protected]I've made this recipe several times and it always turns out great. The beef is always so tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes or rice.
scara
[email protected]This beef semur recipe is a must-try! The beef is so tender and flavorful, and the sauce is rich and savory. I served it with rice and vegetables, and it was a hit with my family.