BEEF SHORT RIBS IN CHIPOTLE AND GREEN CHILI SAUCE RECIPE - (4/5)
Provided by Fulfords
Number Of Ingredients 16
Steps:
- Mix first 5 ingredients in bowl; sprinkle all over short ribs. Place ribs on plate; cover and chill 1 hour or up to 1 day. Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add half of ribs and brown on all sides, about 9 minutes; transfer to plate. Repeat with remaining ribs. Reduce heat to medium. Add onion and garlic to same pot; cover and cook until onion is soft, stirring occasionally, about 5 minutes. Add broth and bring to boil, scraping up browned bits. Add tomatoes, lime juice, and chipotle chilies. Return ribs to pot, meaty side down, in single layer. Bring to boil; cover and cook in oven until ribs are just tender, about 1 1/2 hours. Remove pot from oven. Tilt pot; spoon off fat. Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender, about 25 minutes. Season sauce with salt and pepper. (Can be made 1 day ahead. Cool 30 minutes, refrigerate uncovered until cold, then cover and keep refrigerated.) Bring ribs to simmer over medium heat; add chili rings. Simmer until chilies soften, about 10 minutes. Transfer ribs and sauce to large bowl. Sprinkle with cilantro; garnish with lime wedges
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Malik Ubaid
[email protected]This recipe is a keeper! The ribs were so tender and the sauce was amazing. I served them over rice and it was a perfect meal.
Lilian Ombako
[email protected]I've been looking for a good short rib recipe and this one is it! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again and again.
Sarah Seebaran
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and the sauce was delicious. I would definitely make this recipe again.
Kanxi Bomjan
[email protected]The ribs were good, but the sauce was a little too sweet for my taste. I would probably use less sugar next time.
shai maa
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The ribs were so tender and flavorful. I will definitely be making this recipe again.
nahed ahmed
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.
Kashan Ashfaq
[email protected]I've made this recipe several times and it's always a winner. The ribs are always fall-apart tender and the sauce is delicious. I highly recommend it!
NOUMAN ALINR
[email protected]This is one of the best short rib recipes I've ever tried. The meat was so tender and juicy, and the sauce was rich and flavorful.
Travis Squires
[email protected]I made this recipe for a dinner party and it was a huge success! The ribs were so flavorful and the sauce was perfect.
Airin Sultana
[email protected]These short ribs were fall-off-the-bone tender and the sauce was incredible! I served them over mashed potatoes and they were a hit with my family.