BEEF SHORT RIBS PACIFIC STYLE
A simple crock pot recipe for ribs.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.
- 2. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended.
- 3. Pour over ribs. Cover. Cook on LOW 8 hours.
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Les Rhoads
[email protected]I'm always looking for new short rib recipes, and this one didn't disappoint. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Maria Cortez
[email protected]This recipe is a winner! The short ribs were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Deejaykevin Dduug
[email protected]I've never made short ribs before, but this recipe made it easy. The ribs were delicious and the sauce was perfect. I'll definitely be making this again.
Lalita Subedi
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
wilbert Dieujuste
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this recipe. The ribs were tender and the sauce was flavorful. I would definitely make it again.
Jesue Viveros
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the short ribs and the sauce. I highly recommend this recipe.
Oluwatobiloba Sam
[email protected]This recipe was easy to follow and the short ribs turned out great. The sauce was a bit too salty for my taste, but that's easily adjustable.
RS MEDIA PABNA
[email protected]I'm always looking for new short rib recipes, and this one didn't disappoint. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Em0_Gachx
[email protected]This recipe is a winner! The short ribs were tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Coe Michaud
[email protected]I've never made short ribs before, but this recipe made it easy. The ribs were delicious and the sauce was perfect. I'll definitely be making this again.
Huago Gavinus Kevin
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Jayden Agudo
[email protected]I'm not a huge fan of short ribs, but I really enjoyed this recipe. The ribs were tender and the sauce was flavorful. I would definitely make it again.
Lina Abdelbagi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the short ribs and the sauce. I highly recommend this recipe.
JORDAN SANCHO
[email protected]This recipe was easy to follow and the short ribs turned out great. The sauce was a bit too sweet for my taste, but that's easily adjustable.
MoHoBbOtH
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I might try cooking them for longer next time.
Monirul Islam
[email protected]I'm a big fan of short ribs and this recipe didn't disappoint. The ribs were flavorful and the sauce was perfect. I will definitely be making this again.
Rashidat Ololade Ololade
[email protected]This recipe is a keeper! The short ribs were cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
GEorge PRincewill
[email protected]I've made this dish a few times now and it's always a hit. The short ribs are fall-off-the-bone tender and the sauce is rich and savory.
Sandra Partridge
[email protected]My family loved this recipe. The short ribs turned out so tender and the sauce was flavorful. I will definitely make it again.