BEEF STROGANOFF WITH MUSHROOMS AND HERBS

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Beef Stroganoff With Mushrooms and Herbs image

Beef Stroganoff is one of those recipes that everyone who makes it has a slightly different version. This is certainly not how I remember Mama, or Gma making it. They didn't cook with herbs at all as I recall.

Provided by threeovens

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil, divided
5 ounces baby bella mushrooms, stems discarded (or re-purposed)
kosher salt & freshly ground black pepper
1 lb flank steaks or 1 lb hanger steak, sliced across the grain 1 inch thick
1/4 cup all-purpose flour
1/3 cup dry red wine
1 tablespoon unsalted butter
1 onion, thinly sliced
1 garlic clove, minced
1 1/2 cups chicken stock
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 teaspoon fresh thyme leave, chopped
1 tablespoon fresh parsley, chopped
buttered fettuccine or egg noodles, for serving

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat, add mushrooms and cook until they begin to soften, about 3 minutes; season with salt and pepper, stir, transfer to a bowl.
  • Meanwhile, generously season beef with salt and pepper and toss with the flour to coat on all sides; add 2 tablespoons oil, increase heat to medium high, and brown meat well on all sides, about 10 minutes; add to bowl with mushrooms.
  • Pour the wine into the skillet and let it reduce by half as you loosen any browned bits stuck to the bottom of the skillet, 2 minutes; add to bowl.
  • Reduce heat back to medium and add butter; saute onions and garlic, stirring frequently to prevent burning, until onions soften, about 3-4 minutes.
  • Return contents of bowl back to skillet and stir in chicken stock, and Worcestershire sauce; cook, stirring occasionally, until sauce thickens up a bit, about 10 minutes (if it does not thicken to your liking, you can make a slurry with 1 teaspoon cornstarch and a little water just to make it pourable).
  • Turn off heat, stir in sour cream and herbs.
  • Serve over butter fettucine or egg noodles.

Nutrition Facts : Calories 458.8, Fat 29.4, SaturatedFat 10.8, Cholesterol 102.4, Sodium 259.7, Carbohydrate 15.4, Fiber 1.1, Sugar 4.9, Protein 29.3

Shaun De mink
dshaun13@hotmail.com

This was my first time making beef stroganoff and it turned out great! I followed the recipe exactly and it was delicious. The sauce is so flavorful and the beef is so tender.


Kook Martinez
m-k1@yahoo.com

I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I usually serve it over mashed potatoes.


Jane Marenga
janemarenga@hotmail.co.uk

This recipe is so easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.


NANSUKUSA HADIJAH
n_h78@hotmail.co.uk

I made this recipe for my husband and he loved it! He said it's the best beef stroganoff he's ever had. I will definitely be making this again.


Ariella Montesano
ariella69@hotmail.fr

This recipe is a little bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful. I served it over egg noodles and it was a hit with my family.


Nieca Kaigler
kaigler_n@aol.com

I'm not a big fan of beef stroganoff, but I tried this recipe and I was pleasantly surprised. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.


Maya Rai
maya.r65@gmail.com

I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.


Areeba Jamali
j.areeba29@gmail.com

This was my first time making beef stroganoff and it turned out great! I followed the recipe exactly and it was delicious. The sauce is so flavorful and the beef is so tender.


Dunya Dari
dunya_d61@hotmail.com

I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I usually serve it over mashed potatoes.


Aimely Sanchez
s-aimely3@gmail.com

This recipe is so easy to follow and the results are amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.


Ashar Raza
a_raza@hotmail.com

I made this recipe for my husband and he loved it! He said it's the best beef stroganoff he's ever had. I will definitely be making this again.


Ismael Umar
i-umar80@gmail.com

This recipe is a little bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful. I served it over egg noodles and it was a hit with my family.


DRmszas memo
memo.drmszas7@gmail.com

I'm not a big fan of beef stroganoff, but I tried this recipe and I was pleasantly surprised. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.


sarade cheek
sarade.cheek@gmail.com

I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again for future parties.


Md Habber
h-md@gmail.com

This was my first time making beef stroganoff and it turned out great! I followed the recipe exactly and it was delicious. The sauce is so flavorful and the beef is so tender.


Mr Brittas
mr-b@hotmail.com

I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I usually serve it over egg noodles or mashed potatoes.


Rasha Hesham
rasha_hesham@yahoo.com

This beef stroganoff recipe is a keeper! The flavors are amazing and the beef is so tender. I will definitely be making this again.


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