BEEF TACO FRITO SKILLET
Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.
Provided by KGCOOK
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in a large skillet with onion till done.
- Drain well.
- Return meat to skillet and add everything except the cheese and fritos and heat till hot.
- When meat mixture is hot again add the fritos.
- When serving top each portion with cheese and your favorite taco toppings.
- Variation #1 Creamy Mexican Style.
- Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
- Variation #2 Ranchero Style.
- Omit the fritos and add torn corn tortillas or broken taco shells.
- If you bake this; heat oven to 350.
- Bake for 20 minutes or till hot, shut oven off.
- Top with cheese and and place back in oven long enough for cheese to melt.
Nutrition Facts : Calories 362.8, Fat 22.4, SaturatedFat 9.8, Cholesterol 89.2, Sodium 693.7, Carbohydrate 14.1, Fiber 2.3, Sugar 6.4, Protein 26.7
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Sai Faza
[email protected]I'm a vegetarian, so I used tofu instead of beef. It was delicious!
Indika M
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Md Hahir Uddin
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Rockybul Hasan Rocky
[email protected]This recipe is a great way to use up leftover taco meat. I always have some leftover after Taco Tuesday, and this is a great way to use it up.
Glory Ngoma
[email protected]I'm not a fan of ground beef, so I used shredded chicken instead. It was just as good.
Rahul Amin
[email protected]This recipe is perfect for a party. I made a big batch and it was gone in no time.
Hariparsad Oli
[email protected]I added some black beans and corn to this recipe and it was delicious. It's a great way to add some extra protein and vegetables.
Daniel Wurf
[email protected]I'm allergic to corn, so I substituted corn tortillas with flour tortillas. It worked out great!
Rashida Adamu
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the beef.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Mudassar
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Gabriel Martinez
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Christy Jones
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Madisyn Parr
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. The flavors were great and the beef was cooked perfectly.
Sunshine Lollipop
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
king octopus78
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Hasan Akbar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
janvi KHAN
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the dish is so easy to make.
Jack Pyuliti
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. My family loved it.