BEEF TENDERLOIN RUMAKI
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a...
Provided by Beth Pierce
Categories Meat Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray with nonstick cooking spray. I use olive oil.
- 2. Combine soy sauce, Worcestershire sauce, ginger, garlic powder, water, honey and ketchup in small saucepan. Simmer over low heat for 10 minutes.
- 3. Wrap one piece of red pepper, one water chestnut, one piece of green onion and one piece of beef with half slice of bacon. Secure with toothpick. Repeat until all are wrapped.
- 4. Place on cookie sheet and bake ten minutes. Remove from oven, gently turn and baste with soy/ginger marinade. Place back in oven for 8-10 minutes. Remove and baste. Repeat until bacon is good and crispy; approximately 30 minutes.
- 5. NOTES For added crispiness you can turn on the broiler the last minute of cooking but broilers are unpredictable to keep a close eye on them.
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Mr Kashu07
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
St Sojib
[email protected]This is one of my favorite appetizers. It's always a crowd-pleaser.
Thomas Skhosana
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved it.
alexis vasilakis
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Redwan Ornob (Ornobvlogs)
[email protected]I love the combination of flavors in this dish. The beef, cheese, and bacon go together perfectly.
Laura L. Ryland
[email protected]This is a classic recipe that never goes out of style. It's always a hit with my friends and family.
TerellAoneBonyana Chiepe
[email protected]I've never made beef tenderloin rumaki before, but this recipe made it easy. It turned out great!
Candy MacLyt
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Lora Clark
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Amina abrar Amina
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Fhatima Hakim
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to appetizers.
PRINC SHAKIL
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Amber W
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion.
Sharlin Ahmed
[email protected]This is one of my favorite appetizers. It's always a crowd-pleaser.
Yassine Najem
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
Ayon Ayon
[email protected]This beef tenderloin rumaki recipe is a keeper! The combination of flavors is amazing, and the beef is so tender. I will definitely be making this again.