BEEF TENDERLOIN SANDWICHES WITH HERB MAYONNAISE
Beef eye of round may be substituted for the beef tenderloin. Follow the same method, roasting 10 minutes more for medium rare (30 to 35 minutes total).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper. Add to skillet, and brown on all sides, about 10 minutes total. Transfer skillet to oven.
- Roast until beef registers 130 for medium-rare, 20 to 25 minutes. Let beef stand for 20 minutes. Cut into 1/4-inch-thick slices.
- Meanwhile, mash garlic with a fork in a small bowl. Stir in mayonnaise, lemon juice, and herbs. Season with salt and pepper. (Garlic-herb mayonnaise can be stored in the refrigerator for up to 1 day.)
- Spread 1 tablespoon of the mayonnaise onto each bread slice. Top with beef. Just before serving, add watercress. Season with salt and pepper.
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Gabe Bernal
[email protected]This recipe is a keeper! I can't wait to make these sandwiches again.
Tifany BossMan
[email protected]I'm going to try making these sandwiches for my next party. I think my friends will love them.
Rashid Ibrahim
[email protected]These sandwiches are so easy to make, yet they taste like they came from a fancy restaurant.
Shankar Sony
[email protected]I've never had beef tenderloin sandwiches before, but these were amazing! I'll definitely be making them again.
Tashkeel Gill
[email protected]The herb mayonnaise is what really makes this dish. It's so flavorful and creamy.
Lindsey Cottingham
[email protected]I've made these sandwiches several times now and they're always a hit. My family loves them!
Faiq Raja
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for entertaining, as they can be made ahead of time.
Erin Dawn
[email protected]I'm not a huge fan of beef tenderloin, but these sandwiches were surprisingly good. The herb mayonnaise really made all the difference.
MD Feros
[email protected]I followed the recipe to a T and the sandwiches turned out perfectly. The beef was tender and juicy, and the herb mayonnaise was the perfect complement.
Janani Amaraweera
[email protected]These beef tenderloin sandwiches were a hit at my last party! The herb mayonnaise added a delicious and unique flavor that really set them apart from your average sandwich.