BEEF TENDERLOIN WITH COGNAC MUSTARD SAUCE
I love steak and here is my favorite. It may seem like a lot of steps but really, it's more simple than it first appears. I hope you enjoy it as much as I.
Provided by Marvin Beachler
Categories Beef
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Sprinkle salt and pepper on steaks, refrigerate for one hour, remove to room temperature for 30 minutes prior to cooking.
- 2. Heat oven to 250 degrees F. Heat oil in heavy-bottomed pan on medium high to high, depending on your stove.
- 3. Sear steaks until browned, about 4 minutes on each side. Reduce heat to medium low, continue to turn steaks occasionally and baste with pan juices, about 4 additional minutes. Transfer steaks to oven-proof dish with sides. Pour remaining pan juices to a small bowl. Place 3 Tablespoons back into same pan.
- 4. On a medium high heat, saute` garlic 30 seconds then onions and saute` an additional 2 minutes. Add thyme and rosemary.
- 5. Add cognac and port, scraping any brown bits from the bottom of pan, continue cooking on medium-high hear for 1 minute. Add chicken stock and boil (on high heat) until reduced to about 1 1/2 cups, about 10 minutes.
- 6. Whisk-in mustard, and butter, lower heat to medium.
- 7. Return steaks to pan, cover and reheat steaks, adding any juices from the steaks back to pan. Serve with garlic mashed potatoes and a vegetable or a green salad.
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Tolani Popoola
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The beef was tender and juicy, and the sauce was creamy and flavorful. I'm glad I tried it!
Areej Bukhari
[email protected]The sauce was a bit too strong for my taste, but the beef was cooked perfectly. I might try making this again with a different sauce.
Zach Mathis
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
dan luke
[email protected]I'm not a big fan of beef, but I decided to try this recipe anyway. I'm glad I did! The beef was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Awal Mohammed
[email protected]This recipe is perfect for a special occasion dinner. The beef was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Basah Mia
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what went wrong.
SneakyTomato
[email protected]This recipe was a hit! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Francisco Raymound
[email protected]The sauce was a bit bland for my taste, but the beef was cooked perfectly. I might try making this again with a different sauce.
Tiger Ozair
[email protected]This recipe was a bit too complex for me, but the results were worth it. The beef was tender and juicy, and the sauce was creamy and flavorful. I'm glad I tried it!
Lawrence Pulaski
[email protected]I made this dish for my family and they loved it! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sann
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Iwuoha Daniella
[email protected]I followed the recipe exactly, but my beef turned out dry and overcooked. I'm not sure what went wrong.
Fatum_ Baloshi_
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The beef was tender and juicy, and the sauce was creamy and flavorful. I'm glad I tried it!
hazrot ali
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did! The sauce was surprisingly delicious and the beef was cooked perfectly. I'll definitely be making this again.
Brandi Kittredge
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abba Yusuf zakariya
[email protected]The cognac mustard sauce was a bit too strong for my taste, but the beef was cooked perfectly. I might try making this again with a different sauce.
Fabian Dandelion Jones
[email protected]I tried this recipe last night and it was a hit! The sauce was creamy and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
LUTFEZAHRA RIZVI
[email protected]This beef tenderloin dish was an absolute delight! The cognac mustard sauce was the perfect complement to the tender and juicy beef. I highly recommend this recipe for a special occasion dinner.