BEEF TENDERLOIN WITH COSTA RICAN COFFEE BALSAMIC FIG GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 5 to 6 portions
Number Of Ingredients 6
Steps:
- In heavy-bottomed sauce pot, over low heat, add the vinegar and reduce it by half, stirring constantly. Add the sugar, coffee and figs and further reduce by 1/3 volume, continue to stir throughout this step. Remove from the heat when you have 3/4 cup liquid remaining. Pour the glaze through a strainer into a small bowl, discarding the solids.
- Preheat the grill to 300 degrees F.
- Season the beef tenderloin with salt and pepper, to taste, and put on the preheated grill. Cook on each side until desired temperature is reached, about 7 to 8 minutes for medium-rare. Remove from the grill and evenly brush the tenderloin with the balsamic glaze. Return the beef to the grill for 5 minutes, allowing the glaze to coat the meat. Remove the tenderloin from the grill to a cutting board and let rest for 5 minutes. Slice, arrange on a serving platter and serve.
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Nour Omar
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Furkan Ali
[email protected]I'm not a fan of beef tenderloin, but this recipe changed my mind.
Muntazir Khan
[email protected]This dish is perfect for a romantic dinner.
Frank Farrelly
[email protected]The glaze is a bit too thick for my taste, but the beef is cooked perfectly.
rabi smith
[email protected]I'm not a big fan of coffee, but I still enjoyed this dish.
Vsurprise Kevin
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Akram Shoro
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with similar items.
Johannes Mbata
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dish.
Tobias Gomaseb
[email protected]I'm not sure about the combination of beef and figs, but I'm willing to try it.
Sayed Morol
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kojack Boss
[email protected]I love the combination of coffee and figs in this glaze. It's so unique and flavorful.
Daniel Angula
[email protected]The recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Emmanuel Idowu
[email protected]Wow! This is the best beef tenderloin I've ever had.
Brandon Sammons
[email protected]The glaze is a bit too sweet for my taste, but the beef is cooked perfectly.
Gabe Greco
[email protected]This dish looks amazing! I can't wait to try it.
hatshi jiro
[email protected]Absolutely delectable! The coffee and fig flavors dance on your palate, and the beef is melt-in-your-mouth tender.
Raja Nankani
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The glaze is sweet and tangy, and the beef is cooked to perfection.
Ajij Munna
[email protected]This Costa Rican Coffee Balsamic Fig Glaze is a flavor explosion in every bite! The coffee and figs give the beef a unique and sophisticated flavor profile.